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- Chicken breast65%—›
- Water17.5%—›
- Soy protein isolate8.8%—›
- Pea4.4%—›
- Salt2.2%—›
- Glucides1.1%—
- Stabiliser0.5%—
- E4500.3%⚠ Low
- E4510.1%⚠ Low
- E452<0.1%⚠ Low
- E407<0.1%⚠ Low
- E415<0.1%—
- Yeast0.3%—›
- Paprika0.1%—›
- Garlic<0.1%—›
- Pepper<0.1%—›
- E392<0.1%—
- Breadcrumbs<0.1%—
- Wheat flour<0.1%—›
- Pea starch—›
- Water—›
- Salt—›
- Yeast—›
- Gluten—›
- Natural colours—
- Paprika—›
- Vegetable oil—›
- Dough—
- Water—›
- Wheat flour—›
- Pea starch—›
- Modified starch—›
- E1404—
- Salt—›
- Stabiliser—
- E466⚠ Low
- E412—
- Préfrit dans de l'huile végétale—
Show original label text
Poitrine de poulet (65%), eau, isolat de protéine de soja / pois, sel, glucides, stabilisants (E450, E451 , E452, E407, E415), levure, paprika, ail, poivre, extrait de romarin. CHAPELURE (20%) : Farine de blé (contient du gluten), amidon de pois, eau, sel, levure, gluten, colorant alimentaire naturel (paprika, huile végétale. PÂTE (7%) : Eau, farine de blé (contient du gluten), amidon de POIS, amidon modifié (E1404), sel, stabilisant (E466, E412). Préfrit dans de l'huile végétale, Contient : Gluten de blé, soja. Peut contenir des traces de : Soja,Céleri, Moutarde. Sans conservateurs ajoutés.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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