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- Turkey breast45%—›
- Water27.5%—›
- Breadcrumbs13.8%—
- Wheat flour6.9%—›
- Salt3.4%—›
- Yeast1.7%—›
- Vegetable oil1.7%—›
- Graisses de dinde6.9%—
- Fiber3.4%—
- Protéines isolées de soja1.7%—
- Pea0.9%—›
- Salt0.4%—›
- Sugar0.2%—›
- Breadcrumbs0.2%—
- Wheat flour0.2%—›
- Yeast—›
- Paprika—›
- Salt—›
- Gluten—›
- Vegetable oil—›
- Dough—
- Water—›
- Wheat flour—›
- Pea starch—›
- Gluten—›
- Salt—›
- Pré-frit dans de l'huile de soja—
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Poitrine de dinde (45%), eau, chapelure (farine de blé (contient du gluten), sel, levure, huile végétale), graisses de dinde, fibres, protéines isolées de soja et de pois, sel, sucres, CHAPELURE (20%) : Farine de blé (contient du gluten), levure, paprika, sel, gluten, huile végétale. PÂTE (7%) : Eau, farine de blé (contient du amidon de pois, gluten, sel. Pré-frit dans de l'huile de soja, Contient : Gluten de blé, soja. Peut contenir des traces de : Sésame, Céleri, Moutarde,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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