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Corn and Wheat Tortillas (42%) [Wheat flour (43%), water, ground corn (13%), humectant (glycerin), vegetable oil, wheat gluten, dextrose, raising agents (sodium acid pyrophosphate, sodium bicarbonate), food acids (fumaric acid, citiric acid, glucono delta-lactone), emulsifier mono and di-glycerides of fatty acids), salt, preservatives (calcium propionate, potassium sorbate), turmeric.] Cooking Sauce (58%) [Water, tomato paste (14%), capsicum, onion, sugar, modified maize starch (1422), salt, cumin, garlic, cloves, food acid (citric acid), black pepper extract.]
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Per-ingredient concern · chemical identity, not food safety
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