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Greenveil's read: consider avoiding.
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, white rye flour, yeast, contains 2% or less of each of the following: soybean oil, high fructose corn syrup, ground caraway seeds, salt, wheat flour, wheat gluten, calcium propionate (a preservative), mono and diglycerides, onion powder, garlic powder, calcium sulfate, caramel color with sulfites, lactic acid, acetic acid, enzymes, citric acid, high oleic canola oil, polysorbate 60, propionic acid (a preservative), phosphoric acid (a preservative).
Food health
Per-ingredient concern · chemical identity, not food safety
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