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  3. Our deli turkey bacon avocado
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Sandwiches · 0018169668726

Our deli turkey bacon avocado

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Spinach wrap50%—
  • Fortified wheat flour25.8%—
  • Wheat flour13%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.4%—›
  • Barley malt flour0.4%—›
  • Water12.1%—›
  • Canola oil6.1%—›
  • Less than 2% of3%—
  • Spinach3%—›
  • Sea salt0.5%—›
  • Wheat gluten0.5%—›
  • Aluminum free leavening0.5%—
  • E450i0.3%—
  • E500ii0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • E3001.4%—
  • Herb roasted turkey31%—
  • Turkey breast17.5%—›
  • Turkey breast9.2%—›
  • Broth4.2%—
  • Salt0.5%—›
  • Sugar0.5%—›
  • E3393.2%—
  • Corn oil8.8%—›
  • Corn oil5.4%—›
  • E3303.4%—
  • Preservative3.4%—
  • Chopped garlic in oil4.4%—
  • Garlic2.7%—›
  • Water1.3%—›
  • Olive oil0.7%—›
  • Less than—
  • E338⚠ Low
  • E211⚠ Moderate
  • Black pepper0.2%—›
  • Thyme<0.1%—›
  • Parsley<0.1%—›
  • Romaine lettuce9.5%—›
  • Chimichurri avocados4.8%—
  • Avocado2.4%—›
  • Avocado1.2%—›
  • E3000.6%—
  • Sodium acid sulfate0.6%—›
  • Chimichurri1.2%—
  • Canola0.6%—›
  • Olive oil blend0.3%—
  • Onions0.1%—›
  • Coriander leaf<0.1%—›
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Red wine vinegar—
  • Jalapeno pepper—›
  • Thyme—›
  • Lime juice—›
  • Black pepper—›
  • Sea salt1.2%—›
  • Natural sea salt0.5%—›
  • E504i0.7%—
  • Avocado spread2.4%—
  • Guacamole1.2%—
  • Avocados0.6%—›
  • Jalapeno pepper0.3%—›
  • Vinegar0.1%—›
  • Jalapeno peppers<0.1%—›
  • Salt<0.1%—›
  • Dehydrated onion0.1%—
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Mayonnaise0.6%—
  • Soya oil0.3%—›
  • Whole eggs0.1%—
  • Vinegar<0.1%—›
  • Egg yolks<0.1%—›
  • Water<0.1%—›
  • Salt—›
  • Dextrose—›
  • Sugar—›
  • Lemon juice—›
  • E385—
  • Protects quality—
  • Natural flavouring—
  • Cheddar cheese0.3%—
  • Cultured pasteurized milk0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Annatto color<0.1%—›
  • All natural uncured bacon0.3%—
  • Pork water0.1%—
  • Salt<0.1%—›
  • Brown sugar<0.1%—›
  • Sugar<0.1%—›
  • Maple syrup—›
  • Celery powder—
  • Sea salt—›
  • Lactic acid starter culture—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Spinach wrap (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, canola oil, less than 2% of: spinach, sea salt, wheat gluten, aluminum free leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], ascorbic acid), herb roasted turkey (turkey breast [turkey breast, turkey broth, salt, sugar, sodium phosphate], corn oil [corn oil, citric acid {preservative}], chopped garlic in oil [garlic, water, olive oil, less than 1%: phosphoric acid, sodium benzoate], black pepper, thyme, parsley), romaine lettuce, chimichurri avocados (diced avocado [avocado, ascorbic acid, sodium acid sulfate], chimichurri [canola/olive oil blend, onions, cilantro, garlic, salt, red wine vinegar, jalapenos, thyme, lime juice, black pepper], sea salt [natural sea salt, magnesium carbonate {2% maximum}]), avocado spread (guacamole [avocados, jalapeno puree {vinegar, jalapeno peppers, salt}, dehydrated onion, salt, granulated garlic], mayonnaise [soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta {protects quality}, natural flavors]}, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), all natural uncured bacon (pork water, salt, brown sugar, sugar, powdered maple syrup, celery powder, sea salt, lactic acid starter culture).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01ROMAINE LETTUCECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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