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  2. Tuscan Style Tortellini Soup
Tuscan Style Tortellini Soup
Panera Bread·0077958790574

Tuscan Style Tortellini Soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50.7%—›
  • Light Cream24.7%—
  • Cheese Tortellini12.3%—
  • Durum wheat flour6.2%—
  • E3753.1%—
  • Reduced Iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic Acid0.2%—›
  • Water<0.1%—›
  • Ricotta Cheese<0.1%—
  • Milk<0.1%—›
  • Skimmed milk<0.1%—
  • Vinegar—›
  • Salt—›
  • Gums—›
  • Breadcrumbs—
  • Wheat Flour—›
  • Salt—›
  • Yeast—›
  • Soya oil—›
  • Egg white—›
  • Salt—›
  • Flavouring—
  • Romano Cheese—
  • Cow's Milk—
  • Sheep's Milk—
  • Salt—›
  • Microbial culture—
  • Enzyme—›
  • Parmigiano reggiano—
  • Semi skimmed milk—
  • Salt—›
  • Microbial culture—
  • Enzyme—›
  • Whey—›
  • Maltodextrin—›
  • Buttermilk—›
  • Asiago Cheese Flavor—
  • White Wine—›
  • Spinach—›
  • Onions—›
  • Garlic—›
  • Tomatoes—›
  • Parmigiano reggiano—
  • Semi skimmed milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Chicken Base—
  • Chicken—›
  • Salt—›
  • Rendered Chicken Fat—
  • Dextrose—›
  • Sugar—›
  • Flavouring—
  • Safflower Oil—›
  • Chicken Broth—
  • Turmeric—›
  • Modified Corn Starch—›
  • Unsalted Butter—
  • Corn Oil—›
  • Olive Oil—›
  • Cream—›
  • Skimmed milk powder—
  • Sugar—›
  • Flavouring—
  • Tomato concentrate—
  • Chicken Fat—›
  • Basil—›
  • Salt—›
  • Concentrated lemon juice—
  • Garlic—›
  • Yeast Extract—›
  • Nisin Preparation—›
  • Spice—›
Show original label text

Water, Light Cream, Cheese Tortellini, Enriched Durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Ricotta Cheese, Milk, Skim Milk, Vinegar, Salt, Gums, Breadcrumbs, Wheat Flour, Salt, Yeast, Soybean Oil, Dried Egg Whites, Salt, Flavors, Romano Cheese, Cow's Milk, Sheep's Milk, Salt, Cultures, Enzymes, Parmesan Cheese, Part-Skim Milk, Salt, Cultures, Enzymes, Whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, White Wine, Spinach, Onions, Garlic, Tomatoes, Parmesan Cheese, Part-Skim Milk, Cultures, Salt, Enzymes, Chicken Base, Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Flavor, Safflower Oil, Chicken Broth, Turmeric, Modified Corn Starch, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Nonfat Dry Milk, Sugar, Flavor, Tomato Paste, Chicken Fat, Basil, Salt, Lemon Juice Concentrate, Garlic Powder, Yeast Extract, Nisin Preparation, Spices

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05MILKCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ALFADEXCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13ALBUMENCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18MALTODEXTRINCompoundNot assessed
  19. 19BUTTERMILKCompoundNot assessed
  20. 20WHITE WINECompoundNot assessed
  21. 21SPINACHCompoundNot assessed
  22. 22ONIONCompoundNot assessed
  23. 23GARLICCompoundNot assessed
  24. 24TOMATOCompoundNot assessed
  25. 25CHICKENCompoundNot assessed
  26. 26GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  27. 27GLUCOSECompoundNot assessed
  28. 28DEXTROSECompoundNot assessed
  29. 29SUGARCompoundNot assessed
  30. 30SAFFLOWER OILCompoundNot assessed
  31. 31CI 75300CompoundMinor concern
  32. 32TURMERICCompoundNot assessed
  33. 33TURMERIC OILCompoundNot assessed
  34. 34HETASTARCHCompoundNot assessed
  35. 35CORN OILCompoundNot assessed
  36. 36OLIVE OILCompoundNot assessed
  37. 37CREAMCompoundNot assessed
  38. 38CHICKEN FATCompoundNot assessed
  39. 39BASILCompoundNot assessed
  40. 40NISIN PREPARATIONCompoundNot assessed
  41. 41SPICECompoundNot assessed

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