Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 26 Nov 2021
Pepper Jack Cheese Spread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 26 Nov 2021
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Monterey jack cheese27.6%No flag
- Lactic ferments6.7%No flag
- Cheddar cheese25%No flag
- Lactic ferments6.3%No flag
- Sodium phosphate · E3390.4%No flag
- Skimmed milk powder0.2%No flag
- Lactic acid · E270<0.1%No flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- Carrageenan · E407No flag
- Xanthan · E415No flag
- MustardNo flag
Show original label text
Cheese [monterey jack cheese (milk, cheese cultures, salt, enzymes), cheddar cheese (milk, cheese cultures, salt, enzymes)], water, whey, soybean oil, jalapeno and red bell peppers, butter (pasteurized cream, salt), sodium phosphate, non fat dry milk, egg yolks, salt, modified corn starch, lactic acid, sugar, sorbic acid (to protect flavor), gums (acacia, guar, carrageenan, locust bean, xanthan), vinegar, mustard flour, maltodextrin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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