Petits four handcrafted gourmet layer cakes

Sugar, eggs, hydrogenated palm kernel oil, water, bleached wheat flour, palm oil, reduced mineral whey, cocoa processed with alkali, butter, invert sugar, margarine (palm oil, water, salt, mono and diglycerides, soy lecithin [an emulsifier], natural butter flavor, vitamin a palmitate, beta carotene [for color]), milk, high fructose corn syrup, nonfat milk derived solids, corn syrup, apricots, with soy lecithin, polysorbate 60 and sorbitan monostearate (emulsifiers), cornstarch, whey, salt, non-hydrogenated palm kernel oil, orange pulp, with potassium sorbate, sodium benzoate and sulfur dioxide added as preservatives, natural flavor, apricot puree, artificial color including yellow #6, red #40 lake, yellow #5 lake and blue #1 lake, artificial flavor, modified cornstarch, citric acid, canola oil, pectin, soybean oil, coconut oil, fully hydrogenated palm kernel oil, malic acid, xanthan and guar gum, non-hydrogenated coconut oil.