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Sandwiches · 0011110180612

Pinwheel tray

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Honey ham water added60%—
  • Cured with31.4%—
  • Water31.4%—›
  • Honey14.3%—›
  • Sugar1.6%—›
  • Salt0.6%—›
  • E3390.6%—
  • E3160.6%—
  • E25010.7%⚠ High
  • Lavash20%—
  • Wheat flour10%—›
  • Wheat flour5%—›
  • Malted barley flour niacin2.5%—
  • Iron1.3%—›
  • Thiamin mononitrate0.6%—›
  • E1010.3%—
  • Folic acid0.3%—›
  • Filtered water5%—
  • Sea salt0.6%—›
  • Yeast0.6%—›
  • Cultured wheat0.6%—
  • E3303.1%—
  • Swiss cheese10%—
  • Semi skimmed milk5%—
  • Lactic ferments2.5%—
  • Salt0.6%—›
  • Enzyme1.9%—›
  • Garlic herb cheese spread5%—
  • Cream cheese2.5%—
  • Pasteurized skimmed milk1.3%—
  • And milkfat0.6%—›
  • Whey protein0.3%—›
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Whey<0.1%—›
  • Stabiliser<0.1%—
  • E415<0.1%—
  • E410—
  • E412—
  • E200—
  • As a preservative—
  • Retinyl palmitate—›
  • Vitamin d milk—
  • Milk—›
  • Cholecalciferol—›
  • Garlic1.3%—›
  • Water0.6%—›
  • E3300.3%—
  • Salt0.2%—›
  • Black pepper<0.1%—›
  • Parsley<0.1%—›
  • Green leaf lettuce red peppers5%—
  • Fire roasted red peppers2.5%—
  • Water1.3%—›
  • Salt0.6%—›
  • E3300.6%—
Show original label text

Honey ham water added (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), lavash (enriched unbleached wheat flour [wheat flour, malted barley flour niacin, iron, thiamine mononitrate, riboflavin, folic acid], filtered water, sea salt, yeast, cultured wheat, citric acid), swiss cheese (part-skim milk, cheese culture, salt, enzymes), garlic herb cheese spread (cream cheese [pasteurized nonfat milk, and milkfat, whey protein concentrate, cheese cultures, salt, whey, stabilizers {xanthan gum, and/or carob bean gum, and/or guar gum}, sorbic acid {as a preservative}, vitamin a palmitate}, vitamin d milk [milk, vitamin d3], garlic powder, water, citric acid], salt, black pepper, parsley), green leaf lettuce red peppers (fire roasted red peppers, water, salt, citric acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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