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Snacks · 0078742040592

Pound cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar50.8%—›
  • Flour24.6%—›
  • Wheat flour12.3%—›
  • Ferrous sulfate6.1%—›
  • E3753.1%—
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.3%—›
  • Soya oil6.1%—›
  • Eggs3.1%—›
  • Cranberry1.5%—›
  • Walnuts0.8%—›
  • Flour0.4%—›
  • Wheat flour0.2%—›
  • Barley malt flour<0.1%—›
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101—
  • Folic acid—›
  • Cranberry0.2%—›
  • Cranberry<0.1%—›
  • Sugar<0.1%—›
  • Sunflower oil<0.1%—›
  • Contains less than 2% of each of the following<0.1%—
  • Vegetable fat<0.1%—
  • Partially hydrogenated soybean oil<0.1%—›
  • Hydrogenated cottonseed oil<0.1%—›
  • E475<0.1%—
  • Monoglycerides<0.1%—›
  • E319—
  • Preservative—
  • E330—
  • Preservative—
  • Food starch-modified—›
  • Corn syrup—›
  • Whey—›
  • Wheat flour—›
  • Canola oil—›
  • Soya oil—›
  • E471—
  • Soya lecithin—›
  • Salt—›
  • Orange pulp—
  • Raising agent—
  • E541—
  • E500ii—
  • Vegetable fat—
  • Soya bean—›
  • Cottonseed oils—›
  • Soya lecithin—›
  • Wheat gluten—›
  • E202—
  • Preservative—
  • Distilled propylene glycol monoesters of fats—
  • E570—
  • E481—
  • Natural and artificial flavouring—
  • Corn starch—›
  • E551—
  • E415—
  • E170i—
  • E412—
  • E516—
  • Dextrose—›
  • Egg white—›
  • Cottonseed oil—›
  • Canola oil—›
  • E466⚠ Low
  • E406—
  • E410—
  • E330—
  • Preservative—
  • Maltodextrin—›
  • E452i—
  • Annatto extract color—
  • Beta-carotene color yellow 6—
  • E100—
  • E319—
  • Preservative—
  • Coconut oil—›
  • Enzyme—›
  • E306—
  • Preservative—
  • E1510—
  • Beta-apo-8'-carotenal color—
  • Gum tragacanth—›
  • Titanium dioxide color—
  • E211⚠ Moderate
  • Preservative—
  • Sunset yellow FCF (E110)⚠ High
  • Polyphosphates (E452)⚠ Low
Show original label text

Sugar, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, cranberries, walnuts, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sweetened dried cranberries (cranberries, sugar, sunflower oil), contains less than 2% of each of the following: vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq (preservative), citric acid (preservative)), food starch-modified, corn syrup, whey, wheat flour, canola oil and/or soybean oil, mono - & diglycerides, soy lecithin, salt, orange pulp, leavening (sodium aluminum phosphate, baking soda), vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin), wheat gluten, potassium sorbate (preservative), distilled propylene glycol monoesters of fats & fatty acids, sodium stearoyl lactylate, natural & artificial flavors, corn starch, silicon dioxide, xanthan gum, calcium carbonate, guar gum, calcium sulfate, dextrose, egg whites, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, cellulose gum, agar-agar, locust bean gum, citric acid (preservative), maltodextrin, sodium hexametaphosphate, annatto extract color, beta-carotene color yellow 6, turmeric color, tbhq (preservative), coconut oil, enzymes, tocopherols (preservative), ethyl alcohol, beta-apo-8'-carotenal color, gum tragacanth, titanium dioxide color, sodium benzoate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06CRANBERRYCompoundNot assessed
  7. 07ENGLISH WALNUTCompoundNot assessed
  8. 08HYDROGENATED COTTONSEED OILCompoundNot assessed
  9. 09MonoglyceridesCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13Whey, protein-freeCompoundNot assessed
  14. 14WHEYCompoundNot assessed
  15. 15WHEATCompoundNot assessed
  16. 16CANOLA OILCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19SALTCompoundNot assessed
  20. 20GLUTENCompoundNot assessed
  21. 21STARCH 1551CompoundNot assessed
  22. 22Starch, oxidizedCompoundNot assessed
  23. 23AmylodextrinCompoundNot assessed
  24. 24CORN STARCHCompoundNot assessed
  25. 25GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  26. 26GLUCOSECompoundNot assessed
  27. 27DEXTROSECompoundNot assessed
  28. 28ALBUMENCompoundNot assessed
  29. 29COTTONSEED OILCompoundNot assessed
  30. 30MALTODEXTRINCompoundNot assessed
  31. 31COCONUT OILCompoundNot assessed
  32. 32Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  33. 33Hydratase, phosphoenolpyruvateCompoundNot assessed
  34. 34TRAGACANTHCompoundNot assessed

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