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- Plant Proteins83%—
- Pea55.3%—›
- Rice13.8%—›
- Broad bean13.8%—›
- Natural flavouring7.8%—
- Coconut Medium Chain Triglyceride5%—
- Mct5%—›
- Vegetable Gums2.5%—
- Guar Xanthan2.5%—
- Branched Chain Amino Acids0.9%—›
- E6410.6%—
- Isoleucine0.2%—›
- Valine0.2%—›
- Sweeteners0.4%—
- Monk Fruit Extract Steviol Glycosides0.2%—
- E9570.2%—
- Digestive Enzyme Blend0.1%—
- E1101<0.1%—
- E1100<0.1%—
- E1104<0.1%—
- Cellulase<0.1%—›
- Lactase) Lactospore Probiotic<0.1%—
- Bacillus coagulans<0.1%—›
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Plant Proteins (83%) (Pea, Rice, Faba Bean), Natural Flavour, Coconut Medium Chain Triglyceride (MCT) (2.7%), Vegetable Gums (Guar Xanthan), Branched Chain Amino Acids (0.9%) (Leucine, Isoleucine, Valine), Sweeteners (Monk Fruit Extract Steviol Glycosides, Thaumatin). Digestive Enzyme Blend (0.1%) [Protease, Amylase, Lipase, Cellulase, Lactase) Lactospore Probiotic (Bacillus coagulans)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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