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  3. Caramel Churro bar
Caramel Churro bar
Pure Protein·Dietary Supplements · 0067002340039

Caramel Churro bar

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Protein blend51.5%—
  • Soy protein isolate26.1%—›
  • Whey protein12.7%—›
  • Whey protein isolate6.3%—
  • Milk protein isolate6.3%—
  • Hydrolyzed gelatin24.2%—›
  • E965ii12.1%—
  • E4226.1%—
  • Palm kernel oil3%—›
  • Soy protein isolate1.5%—›
  • E9650.8%—
  • Water0.4%—›
  • Sugars0.2%—›
  • Brown sugar<0.1%—›
  • Sugar<0.1%—›
  • E1200<0.1%—
  • Canola oil<0.1%—›
  • Calcium caseinate<0.1%—›
  • Skimmed milk powder<0.1%—
  • Milk protein concentrate—›
  • Tapioca starch—
  • Cinnamon—›
  • Soya lecithin—›
  • Whey protein—›
  • Palm kernel oil—›
  • Salt—›
  • Peanut flour—›
  • Modified palm oil—
  • Whey powder—
  • Peanut paste—
  • Cocoa—›
  • Almond butter—
  • E270—
  • Sodium citrate—›
  • E955⚠ Moderate
  • E407⚠ Low
  • Natural flavouring—
  • E960—
  • E306—
Show original label text

Protein blend (soy protein isolate, whey protein concentrate, whey protein isolate, milk protein isolate), hydrolyzed gelatin, maltitol syrup, glycerine, modified palm kernel oil, soy protein isolate, maltitol, water, sugars (brown sugar, sugar), polydextrose, canola oil, calcium caseinate, skim milk powder, milk protein concentrate, tapioca starch, cinnamon, soy lecithin, whey protein concentrate, palm kernel oil, salt, partially defatted peanut flour, modified palm oil, whey powder, peanut butter, cocoa (processed with alkali), almond butter, lactic acid, sodium citrate, sucralose, carrageenan, natural flavours, stevia leaf extract, tocopherols.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01Gelatin hydrolyzateCompoundNot assessed
  2. 02PALM KERNEL OILCompoundNot assessed
  3. 03SOY PROTEIN, ISOLATECompoundNot assessed
  4. 04SOY PROTEINCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08CALCIUM CASEINATECompoundNot assessed
  9. 09CASEINCompoundNot assessed
  10. 10MILK PROTEIN CONCENTRATECompoundNot assessed
  11. 11CINNAMONCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14WHEY PROTEINCompoundNot assessed
  15. 15Bovine whey proteinsCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18PEANUTCompoundNot assessed
  19. 19COCOACompoundNot assessed
  20. 20Sodium citrate (x:1)CompoundNot assessed
  21. 21TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  22. 22Sodium CitrateCompoundNot assessed

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