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  3. Racine danish kringles, kringle, cranberry-nut
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Racine Danish Kringles·Snacks · 0045251003165

Racine danish kringles, kringle, cranberry-nut

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.1%—›
  • Cranberry24.4%—›
  • Margarine12.2%—›
  • Interesterified soybean oil6.1%—
  • Water3.1%—›
  • Salt0.3%—›
  • E4710.3%—
  • Colored with annatto0.3%—
  • Turmeric0.3%—›
  • Calcium disodium edta added as a preservative0.3%—
  • Artificial butter flavor0.3%—
  • Retinyl palmitate1.3%—›
  • Sugar6.1%—›
  • High fructose corn syrup3.1%—›
  • Walnuts1.5%—›
  • Brown sugar0.8%—›
  • Sugar0.4%—›
  • Molasses0.2%—›
  • Cane sugar syrup0.2%—
  • Eggs0.4%—›
  • Contains 2% and less of the following0.2%—
  • Water0.2%—›
  • Corn syrup<0.1%—›
  • Modified food starch<0.1%—›
  • Vegetable gums<0.1%—
  • Soy protein<0.1%—›
  • Soya lecithin—›
  • Yeast—›
  • Dextrose—›
  • Salt—›
  • E330—
  • Soya flour—›
  • Canola oil—›
  • E129⚠ High
  • Natural and artificial flavouring—
  • Potassium sorbate preservative—
  • Sodium benzoate preservative—
  • Tocopherols preservative—
  • Corn starch—›
  • E129⚠ High
  • E1400—
  • Confectioner's glaze—
  • E102⚠ High
  • E133⚠ Moderate
  • E110⚠ High
  • E903—
  • E170i—
  • Soya bean—›
  • Cottonseed oils—›
  • Maltodextrin—›
  • E406—
  • Calcium propionate preservative—
  • Xanthum—
  • E412—
  • Corn starch—›
  • Cinnamon—›
  • Malted barley—›
  • Colour—
  • Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text

Wheat flour, cranberries, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric. calcium disodium edta added as a preservative. artificial butter flavor. vitamin a palmitate added.), sugar, high fructose corn syrup, walnuts, brown sugar (sugar, molasses, cane syrup), eggs, contains 2% or less of the following: water, corn syrup, modified food starch, vegetable gums, soy protein, soy lecithin, yeast, dextrose, salt, citric acid, soy flour, canola oil, red 40, natural & artificial flavors, potassium sorbate preservative, sodium benzoate preservative, tocopherols preservative, corn starch, red 40 lake, dextrin, confectioner's glaze, yellow 5 lake, blue 1 lake, yellow 6 lake, carnauba wax, calcium carbonate, partially hydrogenated soybean & cottonseed oils, maltodextrin, agar-agar, calcium propionate preservative, xanthum and guar gums, corn starch, cinnamon, malted barley, color added.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02CRANBERRYCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08ENGLISH WALNUTCompoundNot assessed
  9. 09LIGHT BROWN SUGARCompoundNot assessed
  10. 10EGGCompoundNot assessed
  11. 11Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13SOY PROTEINCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21SOYBEANCompoundNot assessed
  22. 22CANOLA OILCompoundNot assessed
  23. 23STARCH 1551CompoundNot assessed
  24. 24Starch, oxidizedCompoundNot assessed
  25. 25AmylodextrinCompoundNot assessed
  26. 26CORN STARCHCompoundNot assessed
  27. 27COTTONSEED OILCompoundNot assessed
  28. 28MALTODEXTRINCompoundNot assessed
  29. 29CINNAMONCompoundNot assessed
  30. 30BARLEY MALTCompoundNot assessed

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