randoms

glucnes syrup, sugar, gelatine, concentrated fruit juices (1,3%) (apple, bluebery, black caot,orange, on, raspberry, mandarin, strawbermy), acids ciunc acid, malic acid, tartaric acid, lactic acid, acetic acia concentrates (clack carrot, carrot, saffiower, hibiscus), na ooues, acnio) carmauba wax), invert sugar syrup, colours (paprika extract, beta-ca o,i upuyis and chlorophyllins), impórtant, young chíldren (less than 4 years) have limited unewing ability and could choke of sm veets, ss ,t puree concentrates (blueberry, raspberry, strawberry), humectant (glycerol), vegetable oks (palm, coconut, rapeseed), fruit and vegehle $ (sodium ascorbate, sodium citráte), stabilisers (carageenan, locuet be um), salt, spirulina concentrate, glazhg agent