Red velvet cake, red velvet

Icing sugar, sugar, water, bleached enriched wheat flour (wheat flour, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine), vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), partially skimmed milk, cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), liquid whole eggs, margarine (soyabean oil, modified palm oil, water, salt, whey powder [milk], soya lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, natural color [annatto]), vegetable oils (canola and soya), cocoa powder, food starch-modified, artificial colors (water, red 40, citric acid, sodium benzoate), artificial and natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, whey powder (milk), glucose syrup, rice starch, citrus fiber, baking soda, dextrose, gum arabic, cellulose gum, xanthan gum. red velvet crumbs (sugar, cracker meal (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), fructose, canola oil, cocoa powder [processed with alkali], red 40, yellow 6, artificial flavor).