Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Original english muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.8%No flag
- Wheat flour enriched with niacin26.9%No flag
- Riboflavin · E1013.2%No flag
- Contains 2% and less of0.6%No flag
- White corn flour0.6%No flag
- White corn meal0.6%No flag
- Calcium propionate · E2820.6%No flag
- Potassium sorbate · E2020.6%No flag
- Preservative0.6%No flag
- Mono- and diglycerides · E4710.6%No flag
- Yeast food0.6%No flag
- Monocalcium phosphate · E341i0.3%No flag
- Calcium sulfate · E5160.1%No flag
- Ammonium sulfate · E5170.1%No flag
Show original label text
Enriched wheat flour (wheat flour enriched with niacin, ferrous sulfate, thiamine, riboflavin, folic acid), water, yeast, contains 2% or less of: salt, vinegar, partially hydrogenated soybean and cottonseed oil, white corn flour, white corn meal, dextrose, calcium propionate and potassium sorbate (preservatives), mono - and diglycerides, sugar, wheat gluten, potato starch, yeast food (monocalcium phosphate, calcium sulfate, ammonium sulfate), malted barley flour.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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