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Pending enrichment
- Sugar51.4%—›
- Flour24.3%—›
- Wheat flour12.1%—›
- Barley malt flour6.1%—›
- E3753%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Water12.1%—›
- Soya oil6.1%—›
- Soya bean3%—›
- Cottonseed oils1.5%—›
- Eggs0.8%—›
- Contains less than 2% of each of the following0.4%—
- Corn syrup solids0.4%—›
- Food starch-modified0.2%—›
- Whey<0.1%—›
- Emulsifier blend<0.1%—
- Propylene glycol monoesters of fats<0.1%—
- E570<0.1%—
- E471—
- Soya oil—›
- Soya lecithin—›
- Bha preservative—
- Citric acid preservative—
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Salt<0.1%—›
- Wheat gluten—›
- Corn starch—›
- Wheat starch—›
- E471—
- Wheat starch—›
- Egg white—›
- Degerminated yellow corn flour—
- Dextrose—›
- E466⚠ Low
- E415—
- E481—
- Artificial flavouring—
- E490—
- E412—
- E435—
- Citric acid preservative—
- Bht preservative—
- Soya lecithin—›
- Egg yolks—›
- Beta-carotene color—
- E554—
- Potassium iodide—›
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, partially hydrogenated soybean & cottonseed oils, eggs, contains less than 2% of each of the following: corn syrup solids, food starch-modified, whey, emulsifier blend (propylene glycol monoesters of fats & fatty acids, mono - & diglycerides, soybean oil, soy lecithin, bha preservative, citric acid preservative), leavening (sodium acid pyrophosphate, baking soda), salt, wheat gluten, corn starch, wheat starch, mono - & diglycerides, wheat starch, egg whites, degerminated yellow corn flour, dextrose, cellulose gum, xanthan gum, sodium stearoyl lactylate, artificial flavors, propylene glycol, guar gum, polysorbate 60, citric acid preservative, bht preservative, soy lecithin, egg yolks, beta-carotene color, sodium silicoaluminate, potassium iodide.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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