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Salt and vinegar pork ribds
Greenveil's read: consider avoiding.
- Critical
- Pork rinds55%—
- Salt maltodextrin22.5%—
- Vinegar11.3%—›
- Maltodextrin5.6%—›
- Modified food starch vinegar solids5.6%—
- E2965.6%—
- Dextrose monosodium glutamate2.8%—
- E2971.4%—
- Sugar—›
- Less than 0.3% of sodium diacetate—
- Sodium citrate—›
- Citric acid bha and bht1.4%—
- Antioxidants1.4%—
- Butylated hydroxytoluene (BHT) (E321)⚠ Moderate
- Monosodium glutamate (MSG) (E621)⚠ Moderate
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pork rinds, salt maltodextrin, vinegar powder (maltodextrin, modified food starch vinegar solids), malic acid, dextrose monosodium glutamate, fumaric acid, sugar, less than 0,3% of sodium diacetate, sodium citrate, citric acid bha and bht (antioxidants),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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