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Sandridge Food CorporationMeals · 0072106102063

Sour Cream Mac & Cheese

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Enriched macaroni product53.6%No flag
  • Semolina27.4%No flag
  • Wheat27.4%No flag
  • Niacin · E37513.1%No flag
  • Iron6.5%No flag
  • Ferrous sulfate6.5%No flag
  • Thiamin mononitrate3.3%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Salad dressing23.2%No flag
  • Soya oil11.6%No flag
  • Water5.8%No flag
  • Distilled vinegar2.9%No flag
  • Egg yolks1.5%No flag
  • Egg yolks0.7%No flag
  • Salt0.7%No flag
  • Sugar0.7%No flag
  • Mustard0.4%No flag
  • Water0.2%No flag
  • Distilled vinegar<0.1%No flag
  • Mustard seed<0.1%No flag
  • Salt<0.1%No flag
  • Spice<0.1%No flag
  • Salt0.2%No flag
  • Modified corn starch<0.1%No flag
  • Whey<0.1%No flag
  • Protein<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Xanthan gum · E415No flag
  • ColourNo flag
  • TurmericNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Water11.6%No flag
  • Cultured sour cream5.8%No flag
  • Sour cream2.9%No flag
  • Milk solids nonfat1.5%No flag
  • Modified food starch0.7%No flag
  • Sodium phosphate · E3390.4%No flag
  • Sodium citrate0.2%No flag
  • Guar gum · E412<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Locust bean gum · E410<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • To retard spoilage<0.1%No flag
  • Fructose2.9%No flag
  • Mild cheddar cheese1.5%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag
  • Enzyme<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Celery0.7%No flag
  • Red bell peppers0.4%No flag
  • Coating0.2%No flag
  • Salt<0.1%No flag
  • Whey protein<0.1%No flag
  • Glucono delta lactone · E575<0.1%No flag
  • Buttermilk<0.1%No flag
  • Cheese powderNo flag
  • Sour creamNo flag
  • CreamNo flag
  • Microbial cultureNo flag
  • Cheeses including cheddarNo flag
  • Romano cheeseNo flag
  • MozzarellaNo flag
  • Pasteurised milkNo flag
  • SaltNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Lactic fermentsNo flag
  • EnzymeNo flag
  • WheyNo flag
  • Skimmed milkNo flag
  • ButtermilkNo flag
  • SpiceNo flag
  • Modified whey proteinNo flag
  • SaltNo flag
  • Sodium phosphate · E339No flag
  • Partially hydrogenated soybean oilNo flag
  • Natural and artificial flavouringNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Red 3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • LacticNo flag
  • Citric acid · E330No flag
  • Potassium sorbate · E202No flag
  • To retard spoilageNo flag
  • Dehydrated onionNo flag
  • Green bell peppers<0.1%No flag
  • Carrots<0.1%No flag
  • Spring onion<0.1%No flag
  • Distilled vinegar<0.1%No flag
  • Colour<0.1%No flag
  • WaterNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Citric acid · E330No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
Show original label text

Enriched macaroni product (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), salad dressing (soybean oil, water, distilled vinegar, egg yolks [egg yolks, salt], sugar, mustard [water, distilled vinegar, mustard seed, salt, spice], salt, modified corn starch, whey [milk] protein concentrate, guar gum, xanthan gum, color [turmeric, annatto]), water, cultured sour cream (pasteurized homogenized cultured cream, milk solids nonfat, modified food starch, sodium phosphate, sodium citrate, guar gum, carrageenan, locust bean gum, potassium sorbate [to retard spoilage]), fructose, mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), celery, red bell peppers, seasoning (salt, whey protein concentrate, glucono delta lactone, buttermilk powder, cheese powder [cultured cream, [cream, cultures], cheeses including cheddar, romano, mozzarella [pasteurized milk, salt, extract of annatto, cheese culture, enzymes], whey, nonfat milk, buttermilk, spice, modified whey protein, salt, sodium phosphate, partially hydrogenated soybean oil, natural and artificial flavor, extract of annatto, yellow 5, yellow 6, red 3, lactic and citric acid], potassium sorbate [to retard spoilage], dehydrated onion), green bell peppers, carrots, green onions, distilled vinegar, color (water, yellow 5, yellow 6, red 40, citric acid, sodium benzoate [preservative]).

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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