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Sara Lee,Kitchens Of Sara LeeSnacks · 0032100048231

Strawberry cheesecake

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 6 Jun 2023

Ingredients

  • Water51.3%No flag
  • Sugar11.5%No flag
  • Strawberry11.5%No flag
  • Vegetable oil11.5%No flag
  • Palm5.8%No flag
  • Soya oil5.8%No flag
  • Milk7.1%No flag
  • Flour3.5%No flag
  • Wheat flour1.8%No flag
  • Niacin · E3750.9%No flag
  • Iron0.4%No flag
  • Thiamin mononitrate0.2%No flag
  • Riboflavin · E1010.1%No flag
  • Folic acid0.1%No flag
  • Whey1.8%No flag
  • Skimmed milk0.9%No flag
  • Cream0.4%No flag
  • Cream cheese0.2%No flag
  • Pasteurized milk and cream0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • Carob bean gum · E410<0.1%No flag
  • Neufchatel cheese0.1%No flag
  • Pasteurized milk and cream<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • Carob bean gum · E410<0.1%No flag
  • Contains 2% and less<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Corn syrup<0.1%No flag
  • High fructose corn syrup<0.1%No flag
  • Gelatin · E428No flag
  • MaltodextrinNo flag
  • SaltNo flag
  • Lactic fermentsNo flag
  • GumsNo flag
  • Carob beanNo flag
  • GuarNo flag
  • Xanthan · E415No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cellulose · E460No flag
  • LactoseNo flag
  • Mono- and diglycerides · E471No flag
  • E500iiNo flag
  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag
  • Citric acid · E330No flag
  • Lactic acid · E270No flag
  • Sodium alginate · E401No flag
  • Natural and artificial flavouringNo flag
  • Modified tapioca starchNo flag
  • Lactylic esters of fatty acidsNo flag
  • Soya lecithinNo flag
  • ColourNo flag
  • Apocarotenal · E160eNo flag
  • Annatto · E160bNo flag
  • Caramel color · E150aNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • TurmericNo flag
  • MonoglyceridesNo flag
  • Soured milkNo flag
  • MolassesNo flag
  • DextroseNo flag
  • Polysorbate 60 · E435No flag
  • Potassium chloride · E508No flag
  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Water, sugar, strawberries, vegetable oil (palm and soybean oils), milk, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, skim milk, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less: modified corn starch, corn syrup, high fructose corn syrup, gelatin, maltodextrin, salt, cheese cultures, gums (carob bean, guar, xanthan, carrageenan, cellulose), lactose, mono - and diglycerides, baking soda, propylene glycol mono - and diesters of fats and fatty acids, citric acid, lactic acid, sodium alginate, natural and artificial flavors, modified tapioca starch, lactylic esters of fatty acids, soy lecithin, colored with (apocarotenal, annatto extract, caramel color, red 40, turmeric), monoglycerides, cultured milk, molasses, dextrose, polysorbate 60, potassium chloride, preservatives, potassium sorbate and bha.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 6 Jun 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 36 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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