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  3. Calci+ Frutilla y Arándanos
Calci+ Frutilla y Arándanos
Ser,Danone·Dairies · 7791337001626

Calci+ Frutilla y Arándanos

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Leche parcalmente descremada pasteurizada53.3%—
  • Strawberry23.3%—›
  • Blueberry11.7%—›
  • High fructose corn syrup5.8%—›
  • Strawberry2.9%—›
  • Blueberry1.5%—›
  • E3330.7%—
  • Vitamin D0.4%—›
  • Flavouring0.2%—
  • Stabiliser<0.1%—
  • E412<0.1%—
  • E415<0.1%—
  • Acid<0.1%—›
  • E330<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Colour<0.1%—
  • E120<0.1%⚠ Moderate
  • Sweetener<0.1%—
  • E955⚠ Moderate
  • E950⚠ Low
  • Skimmed milk powder5.8%—
  • Modified starch2.9%—›
  • Milk protein concentrate1.5%—›
  • Lactic ferments0.7%—
  • Lactobacillus bulgaricus0.4%—›
  • Streptococcus thermophilus0.2%—›
  • Bifidus<0.1%—
  • Lactobacillus casei<0.1%—›
  • Vitamins0.4%—›
  • Vitamin E0.2%—›
  • Vitamin A<0.1%—›
  • Folic acid<0.1%—›
  • Vitamin D<0.1%—›
  • Stabiliser<0.1%—
  • E428<0.1%—
  • Flavouring—
  • Sweetener—
  • E960—
  • E950⚠ Low
  • E955⚠ Moderate
Show original label text

Leche parcalmente descremada pasteurizada, preparado de frutilla y arándanos (jarabe de maíz de alta fructosa, frutilla, arándano, citrato de calcio, vitamina D, aromatizantes, estabilizantes (INS 412, INS 415), acidulante (INS 330), conservante (INS 202), colorante (INS 120), edulcorantes (INS 955, INS 950)), leche en polvo descremada, almidón modificado, proteinas lácteas concentradas, cultivos lácticos (L bulgaricus, S. thermophilus, Bifidobacterium, L casei), vitaminas E, A, ácido fólico y vitamina D, estabilizante (INS 428), aromatizante, edulcorantes (INS 960, INS 950, INS 955)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01STRAWBERRYCompoundNot assessed
  2. 02BLUEBERRYCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04MILK PROTEIN CONCENTRATECompoundNot assessed
  5. 05VitaminsActiveNot assessed
  6. 06.ALPHA.-TOCOPHEROL, D-CompoundNot assessed
  7. 07.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  8. 08[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetateCompoundNot assessed
  9. 09Vitamin EActiveNot assessed
  10. 10VITAMIN AActiveNot assessed
  11. 11RETINOLActiveNot assessed
  12. 12FOLIC ACIDActiveNot assessed
  13. 13VITAMIN DActiveNot assessed

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