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- Fortified wheat flour55.6%—
- Wheat flour28.6%—›
- Malted barley13.5%—›
- E3756.7%—
- Iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.2%—›
- High fructose corn syrup11.1%—›
- White wheat fiber5.6%—
- Wheat gluten2.8%—›
- Yeast1.4%—›
- CONTAINS 2% and LESS OF THE FOLLOWING0.7%—
- Salt0.7%—›
- Soya oil0.3%—›
- Yeast nutrients0.3%—
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHITE WHEAT FIBER, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, YEAST NUTRIENTS (
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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