Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Wheat Bread, Wheat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.9%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Oat fibre11.8%No flag
- Contains Less Than 2% Of0.3%No flag
- Yeast Nutrients0.3%No flag
- Calcium Sulfate · E5160.1%No flag
- Monocalcium Phosphate · E341i<0.1%No flag
- Ammonium Sulfate · E517<0.1%No flag
- Guar Gum · E4120.3%No flag
- Flour treatment agent0.3%No flag
- Sodium Stearoyl Lactylate · E4810.1%No flag
- Mono- and Diglycerides · E471<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- Preservative0.3%No flag
- Calcium Propionate · E2820.1%No flag
- Propionic Acid · E280<0.1%No flag
- Phosphoric Acid · E338<0.1%No flag
- Caramel Coloring · E150a0.3%No flag
Show original label text
Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Hydrochloride, Riboflavin, Folic Acid), Water, Oat Fiber, Sugar, Yeast, Wheat Bran, Wheat Gluten, Contains Less Than 2% Of: Salt, Soybean And/ Or Canola Oil, Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Guar Gum, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Mono And Diglycerides, Ascorbic Acid, Enzymes), Preservatives (Calcium Propionate, Propionic Acid, Phosphoric Acid), Malted Barley Flour, Caramel Coloring, Soy Lecithin.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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