Korean Style Tenders

NUTRITION INFORMATION" Average Servings Per Pack: 6 Average Serving Size: 100g K RS ERLOINS Avg. Oty Per Serve %D Per Serve Avg. Oty Per 100g Energy 921kJ (220 Cal) 11% 921kJ (220 Cal) Protein 16.0g 32% 16.00 Fat 9.2g 13% 9.20 - saturated <1.0g 3% <<1.00 L OF FLAVOUR Carbohydrate 16.0g 5% 16.00 sugars 3.3g 4% 3.3g Dietary Fibre 4.6g 15% 4.69 Sodium 380mg 17% 380mg ER er to 170°C. product from the place into the in a single layer. utes, s as a guide only. pt on AT #Values are before cooking. "Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. INGREDIENTS: Chicken (57%) Korean Style Coating (28%) [Breadcrumbs (Wheat Flour, Vegetable Oils, Yeast, Salt) Wheat Starch, Vegetable Powders (Tomato, Onion, Garlic), Sugar, Mineral Salts (508, 500, 450) Fructose, Cayenne Pepper Sauce Powder, Yeast Extract, Natural Flavourings, Spices (Chilli, Nutmeg Cassia, Clove), Anti-caking Agent (551) Spice Extracts (Paprika, Capsicum) Fermented Rice, Water, Wheat Gluten, Egg Powder, Salt, Soy Sauce Powder Thickeners (1422, 415), Vegetable Gum (412), Water, Vegetable Oil, Thickener (1442 Mineral Salts (451, 450, 4521 Contains: Wheat, Gluten, Egg, Soy. TAKE CARE: We've taken great care to remove all bones from this product, however some may be present. STORAGE: Keep frozen. Store at or below-18°C. GET IN TOUCH Baiada Poultry Pty Limited 642 Great Western Highway Pendle Hill, NSW, 2145 Or give us a call on 1300 137 372 SUGGESTION 9 310213 454325 54532/307571 Check ouah Made in Australia from at least 88% Australian ingredients to Bog Get the lates recycling advice of art argu