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  2. French bread pizzas
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Stouffer's·0013800178565

French bread pizzas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bread50%—
  • Fortified wheat flour25%—
  • Wheat flour12.5%—›
  • Barley malt flour6.3%—›
  • E3753.1%—
  • Iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.2%—›
  • Water<0.1%—›
  • Yeast<0.1%—›
  • Soya oil<0.1%—›
  • Wheat gluten<0.1%—›
  • Salt—›
  • Sugar—›
  • E260—
  • E270—
  • E297—
  • E300—
  • Enzyme—›
  • E282⚠ Low
  • Sauce—
  • Water—›
  • Tomato concentrate—
  • Sugar—›
  • Soya oil—›
  • And less of modified food starch—
  • Garlic—›
  • Salt—›
  • Spice—›
  • Salt—›
  • Distilled vinegar—›
  • Onion—›
  • E508—
  • Cheddar cheese—
  • Lactic ferments—
  • Hickory smoke flavor—
  • Cheese mozzarella part skim—
  • Pasteurized semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Cooked Italian sausage—
  • Pork—›
  • Water—›
  • Spice—›
  • Salt—›
  • Sugar—›
  • Flavouring—
  • Pepperoni made with pork—
  • Chicken—›
  • Beef—›
  • Pork—›
  • Chicken—›
  • Beef—›
  • Salt—›
  • Contains 2% and less of spices—
  • Dextrose—›
  • Pork stock—
  • Lactic acid starter culture—
  • E160c—
  • Flavouring—
  • E250⚠ High
  • E301—
  • Paprika—›
  • Processed with natural smoke flavor—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Margarine—›
  • Soya oil—›
  • Water—›
  • Mono—
  • Diglycerides—
  • And less of salt—
  • Natural flavouring—
  • Retinyl palmitate—›
  • Cholecalciferol—›
  • Green bell peppers—›
  • Red bell peppers—›
  • Mushrooms—›
  • Water—›
  • Salt—›
  • Onions—›
Show original label text

bread, enriched wheat flour, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, yeast, soybean oil, wheat gluten, salt, sugar, acetic acid, lactic acid, fumaric acid, ascorbic acid, enzymes, calcium propionate, sauce, water, tomato paste, sugar, soybean oil, 2% or less of modified food starch, garlic, salt, spices, salt, distilled vinegar, onion powder, potassium chloride, cheddar cheese, cheese culture, hickory smoke flavor, cheese mozzarella part skim, pasteurized part skim milk, cheese cultures, salt, enzymes, cooked Italian sausage, pork, water, spices, salt, sugar, flavorings, pepperoni made with pork, chicken and beef, pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, BHA, BHT, citric acid, margarine, soybean oil, water, mono , diglycerides, 2% or less of salt, natural flavor, vitamin A palmitate, vitamin D3, green bell peppers, red bell peppers, mushrooms, water, salt, onions

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02BARLEY MALTCompoundNot assessed
  3. 03IRONCompoundNot assessed
  4. 04THIAMINE NITRATECompoundNot assessed
  5. 05FOLIC ACIDActiveNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09GLUTENCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  13. 13Hydratase, phosphoenolpyruvateCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16ACETIC ACIDActiveNot assessed
  17. 17VINEGARCompoundNot assessed
  18. 18ONIONCompoundNot assessed
  19. 19PORKCompoundNot assessed
  20. 20CHICKENCompoundNot assessed
  21. 21BEEFCompoundNot assessed
  22. 22GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  23. 23GLUCOSECompoundNot assessed
  24. 24DEXTROSECompoundNot assessed
  25. 25PAPRIKACompoundNot assessed
  26. 26MargarineCompoundNot assessed
  27. 27RETINYL PALMITATECompoundHigh concern
  28. 28ErgocalciferolCompoundCritical concern
  29. 29VITAMIN D3ActiveNot assessed
  30. 30GREEN PEPPERCompoundNot assessed
  31. 31PIMENTOCompoundNot assessed
  32. 32CULTIVATED MUSHROOMCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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