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Pending enrichment
- Semolina flour53.6%—
- Semolina flour53.6%—
- E37527.5%—
- Ferrous sulfate13%—›
- Thiamin mononitrate6.5%—›
- E1013.3%—
- Folic acid3.3%—›
- Water23.2%—›
- Ricotta cheese11.6%—
- Whey5.8%—›
- Vinegar2.9%—›
- Salt2.9%—›
- Spinach5.8%—›
- Wheat flour2.9%—›
- Eggs1.5%—›
- Corn starch0.7%—›
- Romano cheese0.4%—
- Pasteurized cow's0.2%—
- Sheep's milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Salt0.2%—›
- Parmigiano reggiano<0.1%—
- Pasteurized semi skimmed milk<0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Garlic<0.1%—›
- Spice<0.1%—›
- Parsley<0.1%—›
- Turmeric<0.1%—›
- Colour<0.1%—
Show original label text
Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, ricotta cheese (whey, vinegar, salt), spinach, wheat flour, pasteurized eggs, corn starch, romano cheese (pasteurized cow's and/or sheep's milk, cheese culture, salt, enzymes), salt, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes), garlic powder, spices, parsley, turmeric (color).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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