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  3. Stuffing mix for chicken with real chicken broth, chicken
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Stuffing · 0070784420028

Stuffing mix for chicken with real chicken broth, chicken

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.1%—
  • Wheat flour26.4%—›
  • E37512.8%—
  • Iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • High fructose corn syrup24%—›
  • Onions12%—›
  • Salt1.7%—›
  • Contains less than 2% of1.7%—
  • Palm oil1.7%—›
  • Hydrolyzed corn1.7%—
  • Soy protein1.7%—›
  • Yeast1.7%—›
  • Chicken1.6%—›
  • Chicken broth0.8%—
  • Celery0.4%—›
  • E6210.2%⚠ Moderate
  • Soya lecithin0.1%—›
  • Parsley<0.1%—›
  • Chicken fat<0.1%—›
  • Whey<0.1%—›
  • From milk<0.1%—›
  • Dextrose—›
  • Spice—›
  • Sugar—›
  • Turmeric—›
  • Colour—
  • Corn starch—›
  • E150—
  • Colour—
  • Natural flavouring—
  • E282⚠ Low
  • Preservative—
Show original label text

Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, onions*, salt, contains less than 2% of: palm oil, hydrolyzed corn & soy protein, yeast, cooked chicken, chicken broth, celery*, monosodium glutamate, soy lecithin, parsley*, chicken fat, whey (from milk), dextrose, spices, sugar, turmeric (color), cornstarch, caramel (color), natural flavor, calcium propionate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SOY PROTEINCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08CHICKENCompoundNot assessed
  9. 09CELERYCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed
  13. 13CHICKEN FATCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19SPICECompoundNot assessed
  20. 20SUGARCompoundNot assessed
  21. 21CI 75300CompoundMinor concern
  22. 22TURMERICCompoundNot assessed
  23. 23TURMERIC OILCompoundNot assessed
  24. 24STARCH 1551CompoundNot assessed
  25. 25Starch, oxidizedCompoundNot assessed
  26. 26AmylodextrinCompoundNot assessed
  27. 27CORN STARCHCompoundNot assessed

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