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Sundae Shoppe·Desserts · 4099100081602

Strawberry Crunch Bars

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Reduced fat ice cream66.7%—
  • Milkfat34.3%—›
  • Skimmed milk16.2%—
  • Whey8.1%—›
  • Sugar4%—›
  • Corn syrup2%—›
  • Buttermilk1%—›
  • CONTAINS 1% and LESS OF NATURAL and ARTIFICIAL FLAVORS0.5%—
  • E4710.3%—
  • E4100.1%—
  • E417<0.1%—
  • E412<0.1%—
  • E407<0.1%⚠ Low
  • Cellulose gel—›
  • E466⚠ Low
  • E415—
  • E433⚠ Low
  • Retinyl palmitate—›
  • Strawberry flavored core16.7%—
  • Water8.3%—›
  • Sugar4.2%—›
  • Corn syrup2.1%—›
  • Whey1%—›
  • Strawberry puree0.5%—
  • Milkfat0.3%—›
  • Skimmed milk0.1%—
  • CONTAINS 1% and LESS OF NATURAL FLAVORS<0.1%—
  • E296<0.1%—
  • E330<0.1%—
  • E460—
  • E412—
  • E466⚠ Low
  • E415—
  • Cellulose gel—›
  • E417—
  • E407⚠ Low
  • E410—
  • Vegetable pigment—
  • Topping16.7%—
  • Crunch8.3%—
  • Wheat flour4.2%—›
  • Sugar2.1%—›
  • Palm oil1%—›
  • Vegetable pigment0.5%—
  • Soya lecithin0.3%—›
  • Salt0.1%—›
  • Natural flavouring<0.1%—
  • E500ii<0.1%—
  • Soya oil4.2%—›
  • Palm oil4.2%—›
Show original label text

REDUCED FAT ICE CREAM (MILKFAT AND NONFAT MILK, WHEY, SUGAR, CORN SYRUP, BUTTERMILK, CONTAINS 1% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM, POLYSORBATE 80, VITAMIN A PALMITATE), STRAWBERRY FLAVORED CORE (WATER, SUGAR, CORN SYRUP, WHEY, STRAWBERRY PUREE, MILKFAT AND NONFAT MILK, CONTAINS 1% OR LESS OF NATURAL FLAVORS, MALIC ACID, CITRIC ACID, MODIFIED CELLULOSE, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, CELLULOSE GEL, TARA GUM, CARRAGEENAN, CAROB BEAN GUM, VEGETABLE JUICE FOR COLOR), TOPPING (CRUNCH (WHEAT FLOUR, SUGAR, PALM OIL, VEGETABLE JUICE FOR COLOR, SOY LECITHIN, SALT, NATURAL FLAVORS, BAKING SODA), SOYBEAN OIL, PALM OIL)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

No evidence records are attached to this product yet.

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