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Chocolate Chunk Cookies
Greenveil's read: consider avoiding.
- Critical
- Flour53.3%—›
- Wheat flour27.2%—›
- E37513.1%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Brown sugar20.6%—›
- Semisweet chocolate chunks13%—
- Sugar6.5%—›
- Cocoa paste3.3%—
- Cocoa butter1.6%—›
- Dextrose0.8%—›
- Soya lecithin0.4%—›
- An emulsifier0.4%—
- Vanilla extract0.4%—›
- Margarine6.5%—›
- Palm oil3.3%—›
- Water1.6%—›
- Salt0.4%—›
- E4710.4%—
- Soya lecithin0.4%—›
- E2110.2%⚠ Moderate
- Preservative0.2%—
- Artificial flavouring<0.1%—
- E160ai<0.1%—
- Colour<0.1%—
- Retinyl palmitate<0.1%—›
- Sugar3.3%—›
- Eggs1.6%—›
- Butter0.8%—›
- Cream0.8%—›
- Invert sugar0.4%—›
- Fructose0.2%—›
- Food starch-modified0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- E341i—
- E516—
- Natural flavouring<0.1%—
- Salt<0.1%—›
- Whey—›
- Corn starch—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [an emulsifier], vanilla extract), margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), sugar, eggs, butter (cream), invert sugar, fructose, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), natural flavor, salt, whey, cornstarch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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