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- Beignets de crevette41.5%—
- Crevette décortiquée crue Penaeus Vannamei41.5%—
- Water21.8%—›
- Starch17%—›
- Wheat flour9.9%—›
- Gluten9.9%—›
- Wheat gluten9.9%—›
- Colza oil4.9%—›
- Raising agent2.5%—
- E500ii2.5%—
- E450i1.2%—
- Salt0.4%—›
- Thickener0.4%—
- E4150.4%—
- E4120.2%—
- Yeast<0.1%—›
- Dextrose<0.1%—›
- Frying oil<0.1%—
- Colza oil<0.1%—›
- Sweet and sour sauce<0.1%—
- Water<0.1%—›
- Sugar—›
- Tomato concentrate—
- Starch—›
- Alcohol vinegar—
- Salt—›
- Onion—›
- Red bell pepper—›
- Egg—›
- Fish—›
- Milk—›
- Mollusc—
- Sésame—
- Soya—›
- Nut—›
- Les crevettes dans ce produit proviennent d'une ferme aquacole qui a répondu à un référentiel pour une aquaculture responsable<0.1%—
- Diphosphates (E450)⚠ Low
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Beignets de crevette 96 g: crevette décortiquée crue Penaeus Vannamei (crustacés) 41,5%, eau, fécule, farine de blé (gluten (blé)) (origine France) 8%, huile de colza, poudres à lever : carbonate acide de sodium, diphosphate disodique, sel, épaississants : gomme xanthane - gomme guar, levure, dextrose. Huile de friture: huile de colza. Sauce aigre douce 20 g : eau, sucre, concentré de tomates, amidon, vinaigre d'alcool, sel, oignon en poudre, poivron rouge. Présence éventuelle de céleri, œuf, poisson, lait, mollusques, sésame, soja et fruits à coque. Les crevettes dans ce produit proviennent d'une ferme aquacole qui a répondu à un référentiel pour une aquaculture responsable.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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