Skip to content
Saving recent analysis
No image yet
Snacks · 0041512134869

Traditional a savory mix of bread squiggles, circle pretzels, corn biscuits, rye chips, wheat biscuits & windowpane pretzels snack mix, traditional

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Fortified wheat flour51.2%No flag
  • Wheat flour25.8%No flag
  • Niacin · E37512.7%No flag
  • Reduced iron6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Degerminated corn meal24.4%No flag
  • Whole wheat flour12.2%No flag
  • Vegetable oil6.1%No flag
  • High oleic canola3%No flag
  • Soya bean3%No flag
  • Sugar3%No flag
  • Contains 2% and less of1.5%No flag
  • Maltodextrin1.5%No flag
  • Salt0.8%No flag
  • Molasses0.4%No flag
  • Rye flour0.2%No flag
  • Hydrolysed corn protein<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Onion<0.1%No flag
  • Yeast<0.1%No flag
  • SpiceNo flag
  • GarlicNo flag
  • Natural flavouringNo flag
  • Calcium carbonate · E170iNo flag
  • Fumaric acid · E297No flag
  • E340iiiNo flag
  • Barley malt extractNo flag
  • DextroseNo flag
  • E500iiNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Mixed tocopherols · E306No flag
  • AntioxidantNo flag
  • Reduced ironNo flag
  • Sodium ascorbate · E301No flag
  • Vitamin cNo flag
  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • PreservativeNo flag
  • Zinc oxideNo flag
  • Niacin · E375No flag
  • Vitamin b6No flag
  • Pyridoxine hydrochlorideNo flag
  • Vitamin b2 · E101No flag
  • Riboflavin · E101No flag
  • VitaminsNo flag
  • ThiaminNo flag
  • Thiamin mononitrateNo flag
  • Folic acidNo flag
  • Retinyl palmitateNo flag
  • VitaminsNo flag
  • Vitamin b12No flag
  • Vitamin dNo flag
  • MilkNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), degerminated corn meal, whole wheat flour, vegetable oil (high oleic canola and/or soybean), sugar, contains 2% or less of: maltodextrin, salt, molasses, rye flour, hydrolyzed corn protein, caramel color, onion powder, yeast, spice, garlic powder, natural flavor, calcium carbonate, fumaric acid, tripotassium phosphate, barley malt extract, dextrose, sodium bicarbonate, disodium guanylate, disodium inosinate, mixed tocopherols (antioxidant), reduced iron, sodium ascorbate (vitamin c), bht (preservative), zinc oxide, niacin, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), folic acid, vitamin a palmitate, vitamin b12, vitamin d, milk.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 minor · 33 not assessed

33 of 35 ingredients not yet assessed · Show all
  1. 04Castor oil, polymd., oxidizedcommercial_presenceNot assessed
  2. 06Linseed oil, polymd., oxidizedcommercial_presenceNot assessed
  3. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedBindercommercial_presenceNot assessed
  4. 19SPICENot assessed
  5. 21GLUCOSE MONOHYDRATE [WHO-IP]Bindercommercial_presenceNot assessed
  6. 27VitaminsNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

43 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.