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  3. Turkey flavor stuffing mix, turkey
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Stuffing · 0070253297847

Turkey flavor stuffing mix, turkey

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.4%—
  • Wheat flour26.6%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • High fructose corn syrup23.8%—›
  • Salt1.9%—›
  • Vegetable fat1.9%—
  • Interesterified1.9%—
  • High oleic soybean oil1%—
  • Soya oil1%—›
  • Onions1.9%—›
  • Maltodextrin1.9%—›
  • From corn1.9%—›
  • Sugar1.9%—›
  • Celery1.9%—›
  • Hydrolyzed soy and corn protein1.9%—
  • Parsley1.9%—›
  • Chicken fat1.9%—›
  • Onion1.9%—›
  • E150a1.9%—
  • Torula yeast1.3%—›
  • Natural flavouring0.7%—
  • E6310.3%⚠ Low
  • E6270.2%⚠ Low
  • Turmeric<0.1%—›
  • Colour<0.1%—
  • Spice<0.1%—›
  • Turmeric<0.1%—›
  • Colour<0.1%—
  • Broth<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, salt, vegetable shortening (interesterified [high oleic soybean oil, soybean oil]), onions*, maltodextrin (from corn), sugar, celery*, hydrolyzed soy and corn protein, parsley*, chicken fat, onion powder, caramel color, torula yeast, natural flavors, disodium inosinate, disodium guanylate, extractives of turmeric (color), spices, turmeric (color), turkey broth.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08CELERYCompoundNot assessed
  9. 09PARSLEYCompoundNot assessed
  10. 10CHICKEN FATCompoundNot assessed
  11. 11PICHIA JADINIICompoundNot assessed
  12. 12CI 75300CompoundMinor concern
  13. 13TURMERICCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed
  15. 15SPICECompoundNot assessed

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