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  3. PlanTuna
PlanTuna
Unfished·Meat Alternatives · 5941866618648

PlanTuna

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Texturat proteic din soia55%—
  • Water32.1%—›
  • Proteină din soia11.5%—
  • Wheat gluten5.7%—›
  • Salt0.8%—›
  • Ulei vegetal din soia0.8%—
  • Natural flavouring4.1%—
  • Water20.3%—›
  • Rapeseed oil12.7%—›
  • Ulei vegetal din seminte de in6.4%—
  • Flavouring2.9%—
  • Condimente si legume deshidratate1.8%—
  • In proporție variabilă0.9%—
  • Parsley0.9%—›
  • Roşii0.4%—
  • Garlic0.2%—›
  • Pepper0.1%—›
  • Ierburi mediteraneene—
  • Rosemary—›
  • Basil—›
  • Oregano—›
  • Starch—›
  • Suc concentrat de lămâie—
  • Antioxidant—
  • E306—
  • Poate conţine urme de—
  • Mustard—
  • Celery—›
  • Susane—
  • Nut—›
  • A se consuma—
  • De preferință—
  • Înainte de—
  • Vezi pe capac—
  • A se păstra in loc uscate—
  • Răcoros—
  • La temperaturi cuprinse între +4°Ce—
  • +25°C—
  • După deschidere—
Show original label text

Texturat proteic din soia 55% (apă, proteină din soia, gluten din grâu, sare, ulei vegetal din soia, arome naturale), apă, ulei vegetal de rapiță, ulei vegetal din seminte de in, arome, condimente si legume deshidratate (in proporție variabilă: pătrunjel, roşii, usturoi, piper, ierburi mediteraneene 0,7% (rozmarin, busuioc, oregano), amidon, suc concentrat de lămâie, antioxidant: extract bogat în tocoferol. Poate conţine urme de: muştar, țelină, susan şi fructe cu coajă lemnoasă. A se consuma, de preferință, înainte de: vezi pe capac. A se păstra in loc uscat şi răcoros, la temperaturi cuprinse între +4°C şi +25°C. După deschidere,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04GARLICCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10CELERYCompoundNot assessed
  11. 11TREE NUT, UNSPECIFIEDCompoundNot assessed

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