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  2. Western style omelet wrap
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0071421564983

Western style omelet wrap

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Frittata egg patty with cheese50.6%—
  • Ham24.7%—
  • Red bell pepper12.3%—›
  • Green peppers6.2%—›
  • Onions3.1%—›
  • Whole eggs3.1%—
  • Pasteurized process cheddar cheese1.5%—
  • Cheddar cheese0.8%—
  • Milk0.4%—›
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Water0.4%—›
  • Milkfat0.2%—›
  • E339<0.1%—
  • E452i<0.1%—
  • Salt<0.1%—›
  • Colour<0.1%—
  • Water—›
  • Ham with natural juices—
  • Smoke flavouring—
  • Ham—
  • Water—›
  • Salt—›
  • Dextrose—›
  • E339—
  • Smoke flavouring—
  • E316—
  • E250⚠ High
  • Onions—›
  • Green peppers—›
  • Red bell pepper—›
  • Soya oil—›
  • Whole milk—
  • Modified corn starch—›
  • Salt—›
  • E415—
  • E330—
  • Wheat tortilla—
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Water—›
  • Interesterified soybean oil—
  • Hydrogenated cottonseed oil—›
  • Sugar—›
  • Salt—›
  • E500ii—
  • E202—
  • Calcium propionate and fumaric acid to preserve freshness—
  • Rice flour—›
  • E541—
  • E341i—
  • E471—
  • Corn starch—›
  • E412—
  • E481—
  • Enzyme—›
  • E920—
  • E223⚠ Moderate
  • Pasteurized process monterey jack cheese with jalapeno and red bell peppers—
  • Soured milk—
  • Water—›
  • Sodium citrate—›
  • Cream—›
  • Salt—›
  • Jalapeno pepper—›
  • E200—
  • Preservative—
  • E450iii—
  • Jalapeno peppers—›
  • Natural flavouring—
  • Red bell peppers—›
  • Soya lecithin—›
  • Enzyme—›
  • E509—
  • Fully cooked smoked ham with natural juices—
  • Ham cured with water—
  • Salt—›
  • Sugar—›
  • E325—
  • E339—
  • E262ii—
  • E316—
  • E250⚠ High
  • Pasteurized process american cheese—
  • Cheddar cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Water—›
  • Sodium citrate—›
  • Milkfat—›
  • Salt—›
  • E339—
  • E200—
  • Preservative—
  • Apo-carotenal—
  • Colour—
  • Soya lecithin—›
  • Non-sticking agent—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Frittata egg patty with cheese, ham, red peppers, green peppers and onions: whole eggs, pasteurized process cheddar cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color, water, ham with natural juices, smoke flavor added (ham, water, salt, dextrose, sodium phosphates, smoke flavoring, sodium erythorbate, sodium nitrite), onions, green peppers, red peppers, soybean oil, whole milk, modified corn starch, salt, xanthan gum, citric acid. flour tortilla: bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, interesterified soybean oil, hydrogenated cottonseed oil, sugar, salt, sodium bicarbonate, potassium sorbate, calcium propionate and fumaric acid to preserve freshness, rice flour, sodium aluminum phosphate and/or monocalcium phosphate, mono & diglycerides, corn starch, guar gum, sodium stearoyl lactylate, enzymes, l-cysteine and sodium metabisulfite. pasteurized process monterey jack cheese with jalapeno and red bell peppers: cultured milk, water, sodium citrate, cream, salt, jalapeno puree, sorbic acid (preservative), sodium pyrophosphate, jalapeno peppers*, natural flavor, red bell peppers*, soy lecithin, enzymes, calcium chloride. fully cooked smoked ham with natural juices: ham cured with water, salt, sugar, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apo-carotenal (color), soy lecithin (non-sticking agent).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PIMENTOCompoundNot assessed
  2. 02GREEN PEPPERCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09IRONCompoundNot assessed
  10. 10THIAMINE NITRATECompoundNot assessed
  11. 11FOLIC ACIDActiveNot assessed
  12. 12HYDROGENATED COTTONSEED OILCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14BROWN RICECompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  20. 20Hydratase, phosphoenolpyruvateCompoundNot assessed
  21. 21Sodium citrate (x:1)CompoundNot assessed
  22. 22TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  23. 23Sodium CitrateCompoundNot assessed
  24. 24CAPSICUMCompoundNot assessed
  25. 25SOYBEAN LECITHINCompoundNot assessed
  26. 26Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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