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Pending enrichment
- Flour52.4%—›
- Wheat flour26.5%—›
- Barley malt flour12.9%—›
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- Thiamin3.2%—›
- E1011.6%—
- E3750.8%—
- E3750.8%—
- Folic acid0.8%—›
- Water23.8%—›
- Wheat flour11.9%—›
- Yeast6%—›
- High fructose corn syrup3%—›
- Soya oil1.5%—›
- Wheat gluten0.7%—›
- Wheat bran0.4%—›
- Salt0.2%—›
- Monoglycerides<0.1%—›
- Molasses<0.1%—›
- Wheat starch<0.1%—›
- E282<0.1%⚠ Low
- A preservative<0.1%—
- E481—
- Whey—›
- E150a—
- Vinegar—›
- E516—
- E330—
- E300—
- Soya lecithin—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, yeast, high fructose corn syrup, soybean oil, wheat gluten, wheat bran, salt, monoglycerides, molasses, wheat starch, calcium propionate (a preservative), sodium stearoyl lactylate, modified whey, caramel color, vinegar, calcium sulfate, citric acid, ascorbic acid, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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