Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
White enriched bread, white
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour64.5%No flag
- Niacin · E3757.5%No flag
- Riboflavin · E1010.9%No flag
- Contains 2% and less of the following1.8%No flag
- Flour treatment agent0.6%No flag
- Sodium stearoyl lactylate · E4810.3%No flag
- Mono- and diglycerides · E4710.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Calcium propionate · E2820.6%No flag
- Preservative0.6%No flag
- Yeast nutrients0.6%No flag
- Monocalcium phosphate · E341i0.3%No flag
- Calcium sulfate · E5160.1%No flag
- Ammonium sulfate · E5170.1%No flag
Show original label text
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine hydrochloride, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of the following: soybean and/or canola oil, wheat gluten, salt, dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, enzymes), calcium propionate (preservative), organic expeller pressed soy lecithin, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), vinegar.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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