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  2. Seafood
  3. Wild caught lemon pepper breaded pollock
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Seafood · 0884853610834

Wild caught lemon pepper breaded pollock

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Saithe51.6%—›
  • Wheat flour24.2%—›
  • Wheat flour12.1%—›
  • Modified corn starch6.1%—›
  • Yellow corn flour3%—
  • Salt0.7%—›
  • Whey0.7%—›
  • Skimmed milk0.7%—
  • Sugar0.5%—›
  • Dextrose0.3%—›
  • Wheat gluten0.1%—›
  • Spice<0.1%—›
  • Corn syrup solids<0.1%—›
  • Egg white<0.1%—›
  • Maltodextrin—›
  • E330—
  • Garlic—›
  • Onion—›
  • Onion—›
  • Concentrated lemon juice—
  • Yeast—›
  • Lemon—›
  • Lime—›
  • Lemon peel—›
  • Soya oil—›
  • Raising agent—
  • E500ii—
  • E450i—
  • Spice—›
  • Natural flavouring—
  • Garlic—›
  • Turmeric—›
  • Paprika—›
  • Partially fried in canola oil—
  • Diphosphates (E450)⚠ Low
Show original label text

Pollock, bleached wheat flour, wheat flour, modified corn starch, yellow corn flour, salt, whey (milk), nonfat milk, sugar, dextrose, wheat gluten, spices, corn syrup solids, egg whites, maltodextrin, citric acid, dehydrated garlic and onion, onion powder, concentrated lemon juice, yeast, lemon and lime juice solids, dehydrated lemon peel, soybean oil, leavening (sodium bicarbonate, sodium acid pyrophosphate), spice extractives, natural flavors, garlic powder, extractives of turmeric and paprika. partially fried in canola oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AMERICAN POLLOCKCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11GLUTENCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15ALBUMENCompoundNot assessed
  16. 16MALTODEXTRINCompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18ONIONCompoundNot assessed
  19. 19YEASTCompoundNot assessed
  20. 20LEMONCompoundNot assessed
  21. 21CALCIUM HYDROXIDECompoundHigh concern
  22. 22Calcium hydroxide, hydrateCompoundNot assessed
  23. 23CALCIUM OXIDECompoundNot assessed
  24. 24LEMON PEELCompoundNot assessed
  25. 25SOYBEAN OILCompoundNot assessed
  26. 26CI 75300CompoundMinor concern
  27. 27TURMERICCompoundNot assessed
  28. 28TURMERIC OILCompoundNot assessed
  29. 29PAPRIKACompoundNot assessed

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