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  3. Wonder, classic enriched hamburger buns
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Wonder·Plant Based Foods And Beverages · 0072250011402

Wonder, classic enriched hamburger buns

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.3%—›
  • Wheat flour26.5%—›
  • Barley malt flour12.9%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.9%—›
  • High fructose corn syrup11.9%—›
  • Vegetable oil6%—›
  • Soya oil3%—›
  • Canola oil3%—›
  • Contains 2% and less of each of the following3%—
  • Yeast3%—›
  • Wheat1.5%—›
  • Gluten0.7%—›
  • Salt0.4%—›
  • Flour treatment agent0.2%—
  • Contains one and more of the following<0.1%—
  • E481<0.1%—
  • Calcium stearoyl lactylate<0.1%—›
  • Monoglycerides and diglycerides<0.1%—
  • E930<0.1%—
  • E916—
  • E472e—
  • Ethoxylated mono- and diglycerides—
  • Enzyme—›
  • E516<0.1%—
  • E170i<0.1%—
  • E517<0.1%—
  • E300<0.1%—
  • E200—
  • Soy flour monocalcium phosphate—
  • Soya lecithin—›
  • E282⚠ Low
  • To retard spoilage—
  • If seeded—
  • Sesame seeds added—
  • If yellow contains turmeric—
  • Paprika—›
  • Corn flour—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, vegetable oil (soybean oil or canola oil), contains 2% or less of each of the following: yeast, wheat, gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), calcium sulfate, calcium carbonate, ammonium sulfate, ascorbic acid, sorbic acid, soy flour monocalcium phosphate, soy lecithin, calcium propionate (to retard spoilage) if seeded, sesame seeds added. if yellow contains turmeric, paprika and corn flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  7. 07Castor oil, polymd., oxidizedCompoundNot assessed
  8. 08Vegetable oilsCompoundNot assessed
  9. 09Linseed oil, polymd., oxidizedCompoundNot assessed
  10. 10GreaseCompoundNot assessed
  11. 11Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13Castor oil, oxidizedCompoundNot assessed
  14. 14WHEATCompoundNot assessed
  15. 15GLUTENCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17SOYBEAN LECITHINCompoundNot assessed
  18. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  19. 19PAPRIKACompoundNot assessed
  20. 20Corn flourCompoundNot assessed
  21. 21CORN GRAINCompoundNot assessed

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