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  3. Chicken bouillon powder
Chicken bouillon powder
Wyler's·Condiments · 0041258081908

Chicken bouillon powder

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Salt51.9%—›
  • Sugar24%—›
  • Hydrolysed corn protein12%—
  • E6216%⚠ Moderate
  • Corn syrup solids3%—›
  • Maltodextrin1.5%—›
  • Onion0.8%—›
  • Chicken fat0.4%—›
  • Contains less than 2% of silicon dioxide0.2%—
  • Anti-caking agent0.2%—
  • Chicken<0.1%—›
  • Natural flavouring—
  • Turmeric—›
  • Colour—
  • E627⚠ Low
  • E631⚠ Low
  • Autolyzed yeast extract—›
  • Hydrolysed soy protein—
  • Spice—›
  • Yeast extract—›
  • Garlic—›
  • E428—
  • E150a—
  • Butter—›
  • Cream—›
  • Artificial flavouring—
  • Butterfat—›
  • Thiamin hydrochloride—›
  • Thiamin—›
  • Sulfite<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Salt, sugar, hydrolyzed corn protein, monosodium glutamate, corn syrup solids, maltodextrin, onion powder, chicken fat, contains less than 2% of silicon dioxide (anti-caking agent), dried cooked chicken, natural flavor (contains soy, milk, and celery), turmeric (color), disodium guanylate, disodium inosinate, autolyzed yeast extract, hydrolyzed soy protein, spices (contains celery), yeast extract, garlic powder, gelatin, caramel color, butter (cream), artificial flavor, butter oil, thiamine hydrochloride (vitamin b1), sulfites.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07CHICKEN FATCompoundNot assessed
  8. 08CHICKENCompoundNot assessed
  9. 09CI 75300CompoundMinor concern
  10. 10TURMERICCompoundNot assessed
  11. 11TURMERIC OILCompoundNot assessed
  12. 12autolyzed yeast extractCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16BUTTERCompoundNot assessed
  17. 17CREAMCompoundNot assessed
  18. 18THIAMINE HCLCompoundNot assessed
  19. 19SULFITE IONCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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