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Pure Greens
XEN·12506110

Pure Greens

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data
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  • Vega51.4%—›
  • Vega sativa51.4%—
  • Seed24.3%—
  • Lucerne12.2%—›
  • Medicago sativa12.2%—›
  • Leaf6.1%—›
  • Apple3%—›
  • Malus domestica3%—
  • Fruit1.5%—
  • Flax0.8%—
  • Linum usitatissimum0.8%—›
  • Seed0.4%—
  • Spirulina0.2%—›
  • Arthrospira platensis0.2%—›
  • Whole cell<0.1%—
  • Chlorella<0.1%—
  • Chlorella vulgaris<0.1%—›
  • Whole cell<0.1%—
  • Carrot<0.1%—›
  • Daucus carota<0.1%—
  • Root—
  • Parsley—›
  • Parsley—›
  • Leaf—›
  • Broccoli—›
  • Brassica oleracea var—
  • Italica—
  • Flower—
  • Parsnip—›
  • Parsnip—›
  • Root—
  • Blueberry—›
  • Northern highbush blueberry—›
  • Fruit—
  • Ginger—›
  • Ginger—›
  • Rhizome—
  • Turmeric—›
  • Turmeric—›
  • Rhizome—
  • E1101—
  • Aspergillus flavus var—
  • Oryzae—
  • E1101—
  • Aspergillus oryzae—›
  • E1101—
  • Aspergillus niger—›
  • E1101—
  • Aspergillus melleus—
  • E1101—
  • Aspergillus sojae—
  • E1101—
  • Aspergillus usamii—
  • E1101—
  • Candida rugosa—
  • E1103—
  • Brewer S yeast—
  • Glucoamylase—›
  • Aspergillus niger—›
  • Green tea—›
  • Camellia sinensis—›
  • Leaf standardized to 35% catechins—
Show original label text

Vega (Vega sativa) seed and leaf, Lucerne (Medicago sativa) leaf, Apple (Malus domestica) fruit, Flax (Linum usitatissimum) seed, Spirulina (Arthrospira platensis) whole cell, Chlorella (Chlorella vulgaris) whole cell, Carrot (Daucus carota) root, Parsley (Petroselinum crispum) leaf, Broccoli (Brassica oleracea var. italica) flower, Parsnip (Pastinaca sativa) root, Blueberry (Vaccinium corymbosum) fruit, Ginger (Zingiber officinale) rhizome, Turmeric (Curcuma longa) rhizome, Protease (Aspergillus flavus var. oryzae), Protease (Aspergillus oryzae), Protease (Aspergillus niger), Protease (Aspergillus melleus), Protease (Aspergillus sojae), Protease (Aspergillus usamii), Protease (Candida rugosa), Invertase (Saccharomyces cerevisiae), Glucoamylase (Aspergillus niger), Green tea (Camellia sinensis) leaf standardized to 35% catechins

Ingredient signals

Ingredient safety signals

Per-ingredient concern · chemical identity, not food safety

  1. 01CINIDON-ETHYLCompoundNot assessed
  2. 02ALFALFACompoundNot assessed
  3. 03LAVANDULA ANGUSTIFOLIA FLOWERCompoundHigh concern
  4. 04APPLECompoundNot assessed
  5. 05SPIRULINACompoundNot assessed
  6. 06CARROTCompoundNot assessed
  7. 07PARSLEYCompoundNot assessed
  8. 08BROCCOLICompoundNot assessed
  9. 09PARSNIPCompoundNot assessed
  10. 10BLUEBERRYCompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12CI 75300CompoundMinor concern
  13. 13TURMERICCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed
  15. 15AMYLOGLUCOSIDASE (ASPERGILLUS NIGER)CompoundNot assessed
  16. 16TEA EXTRACTCompoundNot assessed

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