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Vega (Vega sativa) seed and leaf, Lucerne (Medicago sativa) leaf, Apple (Malus domestica) fruit, Flax (Linum usitatissimum) seed, Spirulina (Arthrospira platensis) whole cell, Chlorella (Chlorella vulgaris) whole cell, Carrot (Daucus carota) root, Parsley (Petroselinum crispum) leaf, Broccoli (Brassica oleracea var. italica) flower, Parsnip (Pastinaca sativa) root, Blueberry (Vaccinium corymbosum) fruit, Ginger (Zingiber officinale) rhizome, Turmeric (Curcuma longa) rhizome, Protease (Aspergillus flavus var. oryzae), Protease (Aspergillus oryzae), Protease (Aspergillus niger), Protease (Aspergillus melleus), Protease (Aspergillus sojae), Protease (Aspergillus usamii), Protease (Candida rugosa), Invertase (Saccharomyces cerevisiae), Glucoamylase (Aspergillus niger), Green tea (Camellia sinensis) leaf standardized to 35% catechins
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Per-ingredient concern · chemical identity, not food safety
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