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Racine Danish Kringles·0004525001123

Kringle, raspberry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.3%—›
  • Interesterified soybean oil24.3%—
  • Sugar12.2%—›
  • High fructose corn syrup6.1%—›
  • Brown sugar3%—›
  • Sugar1.5%—›
  • Molasses0.8%—›
  • Cane sugar syrup0.8%—
  • Raspberry1.5%—›
  • Eggs0.8%—›
  • Corn syrup0.4%—›
  • Modified food starch0.2%—›
  • Contains 2% and less of the following<0.1%—
  • Water<0.1%—›
  • Soy protein<0.1%—›
  • Soya lecithin<0.1%—›
  • Yeast<0.1%—›
  • Dextrose—›
  • Salt—›
  • E330—
  • E129⚠ High
  • Natural and artificial flavouring—
  • Potassium sorbate preservative—
  • E211⚠ Moderate
  • Sodium citrate—›
  • Tocopherols preservative—
  • E170i—
  • Soya bean—›
  • Cottonseed oils—›
  • Maltodextrin—›
  • E471—
  • E406—
  • E282⚠ Low
  • E150a—
  • Annatto color—›
  • Titanium dioxide color—
  • Corn starch—›
  • Cinnamon—›
  • E100—
  • Calcium disodium edta preservative—
  • Retinyl palmitate—›
  • Malted barley—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Wheat flour, interesterified soybean oil, sugar, high fructose corn syrup, brown sugar (sugar, molasses, cane syrup), raspberries, eggs, corn syrup, modified food starch, contains 2% or less of the following: water, soy protein, soy lecithin, yeast, dextrose, salt, citric acid, red 40, natural & artificial flavors (milk), potassium sorbate preservative, sodium benzoate, sodium citrate, tocopherols preservative, calcium carbonate, partially hydrogenated soybean and cottonseed oils, maltodextrin, mono - & diglycerides, agar-agar, calcium propionate, caramel color, annatto color, titanium dioxide color, corn starch, cinnamon, turmeric color, calcium disodium edta preservative, vitamin a palmitate, malted barley.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06LIGHT BROWN SUGARCompoundNot assessed
  7. 07RASPBERRYCompoundNot assessed
  8. 08EGGCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11SOY PROTEINCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19Sodium citrate (x:1)CompoundNot assessed
  20. 20TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  21. 21Sodium CitrateCompoundNot assessed
  22. 22SOYBEANCompoundNot assessed
  23. 23COTTONSEED OILCompoundNot assessed
  24. 24MALTODEXTRINCompoundNot assessed
  25. 25CIS-NORBIXINCompoundNot assessed
  26. 26STARCH 1551CompoundNot assessed
  27. 27Starch, oxidizedCompoundNot assessed
  28. 28AmylodextrinCompoundNot assessed
  29. 29CORN STARCHCompoundNot assessed
  30. 30CINNAMONCompoundNot assessed
  31. 31RETINYL PALMITATECompoundHigh concern
  32. 32BARLEY MALTCompoundNot assessed

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