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Pot Roast Seasoning Mix & Cooking Bag
Greenveil's read: acceptable.
- Moderate
- Salt52.2%—›
- Onion23.9%—›
- Vegetable12%—
- Onion6%—›
- RED and GREEN BELL PEPPERS3%—
- Carrots1.5%—›
- Garlic1.5%—›
- Spices including paprika6%—
- Turmeric3%—›
- Hydrolyzed corn gluten1.5%—›
- Soy protein0.7%—›
- Wheat gluten0.4%—›
- Tomato0.2%—›
- Modified corn starch<0.1%—›
- Yeast extract<0.1%—›
- Garlic<0.1%—›
- Parsley<0.1%—›
- Sugar—›
- Soya bean—›
- Cottonseed oils—›
- E631⚠ Low
- E627⚠ Low
- Natural flavouring—
- E551—
- Anti-caking agent—
- Dextrose—›
- Thiamin hydrochloride—›
- Dehydrated—
Show original label text
SALT, ONION*, VEGETABLES* (ONION, RED AND GREEN BELL PEPPERS, CARROTS, GARLIC), SPICES INCLUDING PAPRIKA AND TURMERIC, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, TOMATO*, MODIFIED CORN STARCH, YEAST EXTRACT, GARLIC*, PARSLEY*, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT), DEXTROSE, THIAMINE HYDROCHLORIDE. *DEHYDRATED
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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