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- Cultured pasteurized skim milk53.1%—
- Sugar6.7%—›
- Apple6.7%—›
- E440a6.7%—
- E4106.7%—
- Cinnamon6.7%—›
- Natural flavouring2.5%—
- Sodium citrate2.5%—›
- E3302.5%—
- Calcium2.5%—›
- Chloride1.8%—›
- CONTAINS LIVE and ACTIVE CULTURES INCLUDING streptococcus thermophilus0.9%—
- Lactobacillus bulgaricus0.4%—›
- Lactobacillus acidophilus0.2%—›
- Bifidus0.1%—
- And L0.1%—
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CULTURED PASTEURIZED SKIM MILK, SUGAR, APPLES, PECTIN, LOCUST BEAN GUM. CINNAMON, NATURAL FLAVOR, SODIUM CITRATE, CITRIC ACID AND CALCIUM. CHLORIDE. CONTAINS LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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