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Soft rustic white bread
Soft rustic white bread (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Fortified wheat flour58.4%—
- Flour30.6%—
- E37513.9%—
- Reduced iron7%—
- Thiamin mononitrate3.5%—
- E1011.7%—
- Folic acid1.7%—
- Water20.8%—›
- Sugar3.1%—›
- Soya oil3.1%—›
- Yeast3.1%—›
- Contains 2% and less of3.1%—
- Whey3.1%—
- Salt0.5%—›
- Wheat gluten0.5%—›
- Monoglycerides0.5%—›
- E2820.5%—
- Sorbic acid to extend freshness0.5%—
- Barley malt flour0.5%—›
- Soya lecithin0.5%—›
- Sesame meal4.7%—
Show original label text
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, contains 2% or less of: whey* (milk), salt, wheat gluten, monoglycerides, calcium propionate and sorbic acid to extend freshness, malted barley flour, soy lecithin, sesame meal.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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