Brioche by Pepperidge farm · GreenveilSaving recent analysisBrioche
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Made from52.3%—
- Fortified wheat flour27.3%—
Flour25%—- Niagin23.9%—
Reduced iron11.9%—›
Thiamin mononitrate6%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
22 items
—
E1013%—
Folic acid1.5%—›
Water0.7%—›
Sugar0.4%—›
Wheat gluten0.2%—›
Yeast<0.1%—›
Salt<0.1%—›
Corn flour—›
Monoglycerides—›
Barley malt flour—›Show original label text
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIAGIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, BUITTER, YEAST, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, CORN FLOUR, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOYLECITHIN. CONTAINS: WHEAT, MILK, SOY.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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