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  1. Products
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  3. Pizza bites
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Pizza bites

Pizza bites (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Wrapper51.9%—
  • Malted wheat flour26.9%—
  • Flour25%—
  • Barley malt flour24.1%—›
  • E37512%—
  • Ferrous sulfate6%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.8%—›
  • Water0.4%—›
  • Contains 2% and less of salt0.2%—
  • Sugar<0.1%—›
  • Soya oil<0.1%—›
  • Sweet whey<0.1%—
  • Filling<0.1%—
  • Sauce—
  • Water—›
  • Tomato concentrate—
  • Mixed condiments—
  • Modified corn starch—
  • Salt—
  • Sugar—›
  • Contains 2% and less of xanthan gum—
  • Spice—
  • Soya oil—›
  • Garlic—
  • Dehydrated onion—
  • Paprika—
  • E330—
  • Beetroot—
  • Colour—
  • E412—
  • Soya flour—
  • Parmigiano reggiano—
  • Cultured part-skim milk—
  • Salt—
  • Enzyme—
  • Pork—›
  • Chicken pizza topping—
  • Sausage made with—
  • Pork—›
  • Chicken—
  • Water—›
  • Coating—
  • Spice—
  • Corn syrup solids—
  • Salt—
  • Garlic—
  • Chili pepper—
  • E150a—
  • E150a—
  • Water—›
  • Textured plant protein—
  • Soy protein—
  • E150a—
  • Pepperoni—
  • Pork—›
  • Beef—
  • Salt—
  • Contains 2% and less of lactic acid starter culture—
  • E160c—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • May also contain 2% and less of spices—
  • Spice—
  • Dextrose—
  • Sugar—›
  • Flavouring—
  • E301—
  • Water—›
  • Garlic—
  • Restricted melt cheese blend—
  • Mozzarella cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—
  • Enzyme—
  • Imitation cheese—
  • Water—›
  • Palm fat—
  • Modified food starch—
  • Whey powder—
  • E541—
  • Salt—
  • Gum blend—
  • E415—
  • E410—
  • E412—
  • E330—
  • E200—
  • E339ii—
  • Sodium citrate—›
  • Anti caking agent—
  • Corn starch—
  • E516—
  • Contains 2% and less of textured soy flour—
  • E461—
  • Fried in vegetable oil—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Wrapper: enriched malted wheat flour (flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of salt, sugar, soybean oil, sweet whey. filling: sauce (water, tomato paste, seasoning blend [cornstarch-modified, salt, sugar, contains 2% or less of xanthan gum, spices, soybean oil, dehydrated garlic, dehydrated onion, paprika, citric acid, beet powder {color}, guar gum, soy flour, parmesan cheese {cultured part-skim milk, salt, enzymes}]), cooked pork & chicken pizza topping (sausage made with [pork, mechanically separated chicken, water, seasoning {spices, corn syrup solids, salt, dry garlic, chili pepper, caramel color}, caramel color, water, textured vegetable protein [soy protein concentrate, caramel color}]), pepperoni (pork, beef, salt, contains 2% or less of lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid. may also contain 2% or less of spices, spice extractives, dextrose, sugar, flavorings, sodium ascorbate, water, garlic powder), restricted melt cheese blend (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], imitation cheese [water, palm shortening, modified food starch, whey powder, sodium aluminum phosphate, salt, gum blend {xanthan gum, locust bean gum, guar gum), citric acid, sorbic acid, disodium phosphate, sodium citrate, anti-caking blend {corn starch, calcium sulfate}]), contains 2% or less of textured soy flour, methylcellulose. fried in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Barley malt
  • Ferrous sulfate
  • Thiamine nitrate
  • Folic acid
  • Aqua
  • Sugar
  • Soybean oil
  • Pork
  • Sodium citrate (x:1)
  • Trisodium citrate dihydrate
  • Sodium Citrate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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