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Fully cooked chicken broccoli alfredo
Greenveil's read: acceptable.
- Moderate
- Water53.1%—›
- Chicken breast cutlet23.4%—
- Broccoli11.7%—›
- Penne pasta5.9%—
- Semolina2.9%—
- Wheat2.9%—›
- Durum wheat flour1.5%—
- E3750.7%—
- Iron0.4%—›
- Ferrous sulfate0.4%—›
- Thiamin mononitrate0.2%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Shredded parm2.9%—
- Culinary cream1.5%—
- Cream0.7%—›
- Skimmed milk0.4%—
- Contains 2% and less of modified corn starch0.2%—
- E452i<0.1%—
- Cellulose gel<0.1%—›
- E466<0.1%⚠ Low
- E471<0.1%—
- Parmigiano reggiano0.7%—
- Pasteurised cow S milk0.4%—
- Lactic ferments0.2%—
- Salt<0.1%—›
- Rennet and aged over 10 months<0.1%—
- E282<0.1%⚠ Low
- Preservative<0.1%—
- Unseasoned cream sauce mix0.4%—
- Wheat flour0.2%—›
- Skimmed milk powder<0.1%—
- Palm oil<0.1%—›
- Food starch-modified<0.1%—›
- Soy protein isolate0.2%—›
- Chicken<0.1%—›
- Acidity regulator<0.1%—
- Chicken meat<0.1%—
- Salt<0.1%—›
- Chicken fat—›
- Maltodextrin—›
- Evaporated cane juice—
- Yeast extract—›
- Whey—›
- Natural flavouring—
- Corn oil—›
- Soya oil—›
- Turmeric—›
- E160b⚠ Low
- Carrots juice powder—
- Salt<0.1%—›
- E339<0.1%⚠ Low
- Black pepper—›
- White pepper—›
- Salt—›
- Polyphosphates (E452)⚠ Low
Show original label text
Water, chicken breast cutlet, broccoli, penne pasta (semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), shredded parm, culinary cream (cream, skim milk, contains 2% or less of modified corn starch, sodium hexametaphosphate, cellulose gel, cellulose gum, mono and diglycerides), parmesan cheese (pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate [preservative]), unseasoned cream sauce mix (bleached wheat flour, nonfat dry milk, palm oil, food starch-modified)., isolated soy protein, chicken, base (cooked chicken meat, salt, chicken fat, maltodextrin, evaporated cane juice, yeast extract, dried whey, natural flavors, corn oil, soybean oil, extractives of turmeric and annatto, carrots juice powder), salt, sodium phosphates, black pepper, white pepper, kosher salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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