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  3. Toasted oats
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Toasted oats

Toasted oats (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Whole grain oat flour51.8%—
  • Sugar16.2%—›
  • Wheat starch16%—›
  • Honey8%—›
  • Modified cornstarch4%—›
  • Oat fiber2%—
  • Brown sugar1%—›
  • Salt0.5%—›
  • High oleic canola oil0.2%—
  • Oat0.1%—›
  • Dicalcium phosphate<0.1%—
  • Tripotassium phosphate<0.1%—
  • Natural almond flavor<0.1%—
  • Mixed tocopherols—
  • Added to preserve freshness—
  • Vitamins—›
  • Minerals—
  • Calcium carbonate—
  • Sodium ascorbate—
  • Vitamin c—
  • Reduced iron—›
  • Niacinamide—
  • Zinc oxide—›
  • Pyridoxine hydrochloride—›
  • Vitamin b6—
  • Riboflavin—
  • Vitamin b2—
  • Thiamin mononitrate—›
  • Vitamin b1—
  • Vitamin a palmitate—›
  • Folic acid—›
  • Vitamins—›
  • Vitamin d—›
  • Vitamin b12—›
  • Potassium phosphates (E340)⚠ Low
  • Calcium phosphates (E341)⚠ Low
Show original label text

Whole grain oat flour, sugar, wheat starch, honey, modified cornstarch, oat fiber, brown sugar, salt, high oleic canola oil, oat extract, dicalcium phosphate, tripotassium phosphate, natural almond flavor, mixed tocopherols (added to preserve freshness). vitamins and minerals: calcium carbonate, sodium ascorbate (vitamin c), reduced iron, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a palmitate, folic acid, vitamin d, vitamin b12.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • SUGAR
  • STARCH 1551
  • HONEY
  • HETASTARCH
  • LIGHT BROWN SUGAR
  • SALT
  • OAT EXTRACT
  • Vitamins
  • IRON
  • CI 77947
  • PYRIDOXINE HCL
  • THIAMINE NITRATE
  • RETINYL PALMITATE
  • FOLIC ACID
  • VITAMIN D
  • COBALAMIN
  • CYANOCOBALAMIN

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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