Double Fiber Whl Grn Half Loaf Bread by Dierbergs, Dierberg's Markets Inc. · GreenveilSaving recent analysisDouble Fiber Whl Grn Half Loaf Bread
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
Whole wheat flour53.1%—
Water23.4%—›- Resisitant starch fiber11.7%—
Honey5.9%—›
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Ingredient content
Normalized label parsed
16 items
Sugar
2.6%
—
Wheat gluten1.6%—›
Yeast0.8%—›CONTAINS 2% and LESS OF THE FOLLOWING0.4%—
Soya oil0.4%—
Salt0.2%—›
Monoglycerides0.1%—› E412<0.1%—Malted wheat flour<0.1%—Wheat enzymes<0.1%—E300—
Vitamin c— Cutured wheat—Microbial culture—Show original label text
WHOLE WHEAT FLOUR, WATER, RESISITANT STARCH FIBER, HONEY, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MONOGLYCERIDES, GUAR GUM, MALTED WHEAT FLOUR, WHEAT ENZYMES, ASCORBIC ACID (VITAMIN C), CUTURED WHEAT OR CULTURE
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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