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Breakfast Sandwich Chicken & Maple Breakfast Sausage, Egg & Cheese On A Biscuit
Breakfast Sandwich Chicken & Maple Breakfast Sausage, Egg & Cheese On A Biscuit by Applegate Naturals (Sandwiches). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- BISCUIT51.4%—
- FLOUR26.4%—
- WHEAT FLOUR25%—
- MALTED BARLEY FLOUR24.3%—›
- NIACIN12.2%—
- IRON6.1%—›
- THIAMINE MONONITRATE3%—›
- RIBOFLAVIN1.5%—
- FOLIC ACID0.8%—›
- WATER0.4%—›
- PALM OIL0.2%—›
- BUTTERMILK POWDER<0.1%—
- SUGAR<0.1%—›
- BAKING POWDER<0.1%—
- SODIUM ACID PYROPHOSPHATE<0.1%—
- SODIUM BICARBONATE—
- CORN STARCH—›
- MONOCALCIUM PHOSPHATE—
- CONTAINS 2% and LESS OF SALT<0.1%—
- WHEAT GLUTEN—›
- CULTURED WHEAT FLOUR—
- XANTHAN GUM—
- ENZYMES—›
- MAPLE CHICKEN SAUSAGE—
- CHICKEN—
- WATER—›
- CANE SUGAR—
- MAPLE SYRUP—›
- CONTAINS 2% and LESS OF SALT—
- SPICES—›
- MAPLE SUGAR—
- EGG PATTY—
- EGGS—›
- WATER—›
- CORN STARCH—›
- BUTTER—›
- CREAM—
- SALT—›
- SALT—›
- GUAR GUM—
- GARLIC—›
- BLACK PEPPER—›
- CHEDDAR CHEESE—
- PASTEURIZED MILKI—
- CHEESE CULTURES—
- SALT—›
- ENZYMES—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
BISCUIT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK POWDER, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, XANTHAN GUM, ENZYMES, MAPLE CHICKEN SAUSAGE: CHICKEN**, WATER, CANE SUGAR, MAPLE SYRUP, CONTAINS 2% OR LESS OF SALT, SPICES, MAPLE SUGAR, EGG PATTY:, EGGS, WATER, CORN STARCH, BUTTER (CREAM, SALT), SALT, GUAR GUM, GARLIC POWDER, BLACK PEPPER, CHEDDAR CHEESE: PASTEURIZED MILKI, CHEESE CULTURES, SALT, ENZYMES, CONTAINS: EGG, MILK, WHEAT
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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